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By
Ian Sidaway (illustrator) and
John Midgley
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Jump down to see edition details for: Hardcover
Bibliographic Detail
Publisher
Bulfinch Pr
Publication date
May 1, 1994
Binding
Hardcover
Book category
Adult Non-Fiction
ISBN-13
9780821220962
ISBN-10
0821220969
Dimensions
0.25 by 5.25 by 6.75 in.
Weight
0.35 lbs.
Availability§
Out of Print
Original list price
$8.95
§As reported by publisher
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Summaries and Reviews
Amazon.com description: Product Description: Each title in this series gives advice on growing and cooking with an important culinary herb, and features 25 recipes. Native to southern Europe, parsley is an ancient culinary herb which has never declined in popularity. Parsley is both a decorative plant and an internationally esteemed culinary herb, while the lesser-known variety, Hamburg parsley, is cultivated as a root vegetable. The flat-leaved variety is aromatic and strongly flavoured, while curly parsley makes the perfect garnish. This book is packed with information about growing and cooking with parsley, and features 25 recipes - from parsley omelettes and fish cakes, to peperonata and roast chicken with parsley stuffing.
Editions
Hardcover
The price comparison is for this edition
from Bulfinch Pr (May 1, 1994)
9780821220962 | details & prices | 5.25 × 6.75 × 0.25 in. | 0.35 lbs | List price $8.95
About: Each title in this series gives advice on growing and cooking with an important culinary herb, and features 25 recipes.
About: Each title in this series gives advice on growing and cooking with an important culinary herb, and features 25 recipes.
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