Product Description: "A promising debut​.​"―​PUBLISHERS WEEKLY​Scottish Romance doesn’t get much steamier―or more dangerous―than a spy hunting her quarry, and losing her heart to him instead.To pay a seemingly impossible debt, Mariel Brandon has become a spy for Aaron, one of England’s deadliest minds...read more

This encyclopedic technical reference is absolutely indispensable for any foodservice professional who must calculate costs for inventory management or determine exact measurements for portion control. Packed with informative, easy-to-read tables and surprisingly diverse entries, this book will broaden the knowledge of seasoned chefs and novices alike.