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Deborah Madison has written 32 work(s)
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Hardcover:
9781607741916 | 1 edition (Ten Speed Pr, March 12, 2013), cover price $40.00
Paperback:
9780767916288 | Ten Speed Pr, February 7, 2006, cover price $19.99 | About this edition: A taste-tempting assortment of more than one hundred inventive vegetarian soup recipes features a complete soup-making tutorial, guidelines for preparing a variety of vegetable stocks, and delicious soups, organized by seasons, to suit any taste, ranging from Roasted Egglpant and Pepper Soup to Quinoa, Corn, and Spinach Chowder.
The founding chef of San Francisco's Greens restaurant and award-winning author of The Greens Cookbook presents a lavishly illustrated cookbook of more than 1,400 innovative vegetarian and vegan recipes and comprehensive information on a myriad of vegetables dishes, in a tenth anniversary edition of the James Beard Award-winning cookbook. 12,500 first printing.
Hardcover:
9780767927475 | 10 anv edition (Ten Speed Pr, November 6, 2007), cover price $40.00 | About this edition: The founding chef of San Francisco's Greens restaurant and award-winning author of The Greens Cookbook presents a lavishly illustrated cookbook of more than 1,400 innovative vegetarian and vegan recipes and comprehensive information on a myriad of vegetables dishes, in a tenth anniversary edition of the James Beard Award-winning cookbook.
9780767900140 | 1 edition (Broadway Books, November 1, 1997), cover price $40.00 | About this edition: The founding chef of San Francisco's Greens restaurant presents a cookbook of more than eight hundred innovative vegetarian recipes and information on a myriad of vegetable dishes
Paperback:
9780767921220 | Broadway Books, November 23, 2004, cover price $7.50
Paperback:
9780789321145 | Egmt edition (Universe Pub, August 1, 2010), cover price $13.99
Hardcover:
9780767916271 | Clarkson Potter, March 29, 2005, cover price $27.50 | About this edition: Introduces simple and wholesome vegetarian entrâees, featuring an array of meatless main dishes for every night of the week.
Paperback:
9780767924726 | Reprint edition (Ten Speed Pr, November 6, 2007), cover price $19.99 | About this edition: Featuring an array of meatless main dishes for every night of the week, a new cookbook from the author of Vegetarian Cooking for Everyone introduces simple and wholesome vegetarian entrées that include Sweet Potato and Caramelized Onion Gratin, Black Bean Tostadas, Bruschetta with Warm Tomatoes, and Winter Vegetable Cobbler, among others.
Hardcover:
9781423604969 | Gibbs Smith, April 1, 2009, cover price $24.99
Hardcover:
9780743284394, titled "Williams-Sonoma Mastering Vegetables: Vegetables, Made Easy With Step-by-step Photographs" | Free Pr, October 31, 2006, cover price $19.95
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