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Klaus Lorenz has written 2 work(s)
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Product Description: Als einzigartiger Natur- und Kulturraum ist die Alpenregion von landschaftsverändernden Eingriffen der Energiewirtschaft besonders betroffen und daher lautet die Kernfrage des Autorenteams um Oliver D. Doleski und Klaus Lorenz, kann bzw...read more
Paperback:
9783658083823 | Vieweg + Teubner Verlag, January 23, 2015, cover price $19.99 | About this edition: Als einzigartiger Natur- und Kulturraum ist die Alpenregion von landschaftsverändernden Eingriffen der Energiewirtschaft besonders betroffen und daher lautet die Kernfrage des Autorenteams um Oliver D.
Product Description: This book discusses the preparation of frozen and refrigerated doughs and batters for various bakery foods. It is an ideal sourcebook for commercial bakeries and plants who supply frozen doughs and batters to distribution centers such as supermarkets or institutional bakeries...read more
Hardcover:
9780913250884 | Amer Assn of Cereal Chemists, December 1, 1995, cover price $189.00 | About this edition: This book discusses the preparation of frozen and refrigerated doughs and batters for various bakery foods.
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