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Frozen and Refrigerated Doughs and Batters
By Karel Kulp; Klaus Lorenz; Juergen Brummer
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Hardcover
Book cover for 9780913250884
 
from Amer Assn of Cereal Chemists (December 1, 1995)
9780913250884 | details & prices | 6.50 × 9.50 × 1.00 in. | 1.45 lbs | List price $189.00
About: This book discusses the preparation of frozen and refrigerated doughs and batters for various bakery foods.