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Karel Kulp has written 4 work(s)
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Hardcover:
9780824742645 | CRC Pr I Llc, May 1, 2003, cover price $275.00
Miscellaneous:
9780203911884 | CRC Pr I Llc, May 20, 2003, cover price $199.95
9780824755270 | CRC Pr I Llc, May 20, 2003, cover price $209.95
Hardcover:
9780824782948 | 2 rev exp edition (CRC Pr I Llc, March 1, 2000), cover price $353.00
9780824783587 | Marcel Dekker Inc, January 1, 1991, cover price $275.00
Miscellaneous:
9781420027228 | 2 rev exp edition (CRC Pr I Llc, March 28, 2000), cover price $289.95
Product Description: This book discusses the preparation of frozen and refrigerated doughs and batters for various bakery foods. It is an ideal sourcebook for commercial bakeries and plants who supply frozen doughs and batters to distribution centers such as supermarkets or institutional bakeries...read more
Hardcover:
9780913250884 | Amer Assn of Cereal Chemists, December 1, 1995, cover price $189.00 | About this edition: This book discusses the preparation of frozen and refrigerated doughs and batters for various bakery foods.
Product Description: A comprehensvie guide to food coatings, ideal for professionals in: ResearchBroaden your perspective of coating processes. PuchasingLearn to select the ideal value-added ingredients and equipment for your applications. MarketingUnderstand and react to the factors that influence product sales...read more
Hardcover:
9780913250693 | Amer Assn of Cereal Chemists, May 1, 1990, cover price $99.00 | About this edition: A comprehensvie guide to food coatings, ideal for professionals in: ResearchBroaden your perspective of coating processes.
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