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Karel Kulp has written 4 work(s)
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Cover for 9780824742645 Cover for 9780824782948 Cover for 9780824783587 Cover for 9780913250884 Cover for 9780913250693
By Karel Kulp (editor) and Klaus J. Lorenz (editor)

Hardcover:

9780824742645 | CRC Pr I Llc, May 1, 2003, cover price $275.00

Miscellaneous:

9780203911884 | CRC Pr I Llc, May 20, 2003, cover price $199.95
9780824755270 | CRC Pr I Llc, May 20, 2003, cover price $209.95

By Karel Kulp (editor)

Hardcover:

9780824782948 | 2 rev exp edition (CRC Pr I Llc, March 1, 2000), cover price $353.00
9780824783587 | Marcel Dekker Inc, January 1, 1991, cover price $275.00

Miscellaneous:

9781420027228 | 2 rev exp edition (CRC Pr I Llc, March 28, 2000), cover price $289.95

cover image for 9780913250884
Product Description: This book discusses the preparation of frozen and refrigerated doughs and batters for various bakery foods. It is an ideal sourcebook for commercial bakeries and plants who supply frozen doughs and batters to distribution centers such as supermarkets or institutional bakeries...read more

Hardcover:

9780913250884 | Amer Assn of Cereal Chemists, December 1, 1995, cover price $189.00 | About this edition: This book discusses the preparation of frozen and refrigerated doughs and batters for various bakery foods.

cover image for 9780913250693
Product Description: A comprehensvie guide to food coatings, ideal for professionals in: ResearchBroaden your perspective of coating processes. PuchasingLearn to select the ideal value-added ingredients and equipment for your applications. MarketingUnderstand and react to the factors that influence product sales...read more
By Karel Kulp and Robert Loewe (editor)

Hardcover:

9780913250693 | Amer Assn of Cereal Chemists, May 1, 1990, cover price $99.00 | About this edition: A comprehensvie guide to food coatings, ideal for professionals in: ResearchBroaden your perspective of coating processes.

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