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Tom Kime has written 5 work(s)
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Hardcover:
9781407543697 | Parragon Inc, October 1, 2008, cover price $9.99 | About this edition: One chef's secrets of beautiful presentation and great taste.
Hardcover:
9780756633844 | 1 edition (Dk Pub, February 18, 2008), cover price $20.00
A book which explores how a mixture of hot, sour, spicy and sweet flavours in cooking can add depth and variety to meals with relatively little effort.
Paperback:
9781856267281 | Gardners Books, September 13, 2007, cover price $26.65 | About this edition: A book which explores how a mixture of hot, sour, spicy and sweet flavours in cooking can add depth and variety to meals with relatively little effort.
Hardcover:
9780756628505 | Dk Pub, May 21, 2007, cover price $22.00 | About this edition: A personal odyssey of culinary adventure and discovery offers a close-up look at the cooking traditions, techniques, and dishes of local cultures from every part of the globe and includes more than ninety unique and authentic recipes.
Hardcover:
9780756623487 | Dk Pub, September 18, 2006, cover price $30.00 | About this edition: A tantalizing new cookbook brings together 150 tempting recipes for every occasion that feature dishes that emphasize the four main tastes--hot, sweet, salty, and sour--and reflect the fresh flavors, vibrant colors, and contrasting textures of seasonal produce with an Asian and South American influence.
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