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Exploring Taste and Flavour: The Art of Combining Hot, Sour, Salty and Sweet in 150 Recipes
By
Tom Kime
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Bibliographic Detail
Publisher
Gardners Books
Publication date
September 13, 2007
Pages
256
Binding
Paperback
Book category
Adult Non-Fiction
ISBN-13
9781856267281
ISBN-10
1856267288
Availability§
Publisher Out of Stock
Published in
Great Britain
Original list price
$26.65
§As reported by publisher
Summaries and Reviews
Summary
A book which explores how a mixture of hot, sour, spicy and sweet flavours in cooking can add depth and variety to meals with relatively little effort.
Editions
Paperback
The price comparison is for this edition
from Gardners Books (September 13, 2007)
9781856267281 | details & prices | 256 pages | List price $26.65
About: A book which explores how a mixture of hot, sour, spicy and sweet flavours in cooking can add depth and variety to meals with relatively little effort.
About: A book which explores how a mixture of hot, sour, spicy and sweet flavours in cooking can add depth and variety to meals with relatively little effort.
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