Product Description: Highly acclaimed cook, writer and seasonal food pioneer Stephanie Alexander shares some of her all-time favorite recipes in this classic collection. Lantern is proud to publish many of Australia's most celebrated cooks and chefs...read more

Product Description: Stephanie Alexander's philosophy is that there is no such thing as special food for children: if food is good, everyone will enjoy it, regardless of age. This revised edition of Kitchen Garden Cooking with Kids tells the inspiring story of the garden and cooking program Stephanie initiated in a large inner-city school in Melbourne in 2001...read more

Spotlighting a passionate cook and gardener, this biographical account explores the home of Sunday Reed and her husband John, emphasizing the importance of home-grown produce, seasonal cooking, and a communal table. Showcasing the Reeds as two of Australia’s most significant art benefactors, this study investigates this couple’s 15 acre property, which they settled on in 1935 and eventually transformed from a run-down dairy farm into a fertile creative space for artists such as Sidney Nolan, Albert Tucker, Joy Hester, and Charles Blackman. Richly illustrated with art, several previously unpublished photographs, and exquisite recipes from Sunday’s personal collection, this is a behind-the-scenes look at a compelling and complex locale.

Product Description: The Cook's Companion has established itself as the kitchen "bible" in more than 500,000 homes since it was first published in 1996. This 2014 revision includes two major new chapters, two expanded chapters, 70 new recipes, and a complete revision of the text to reflect changes in the marketplace and new regulations...read more

Product Description: First published in hardback in 2002, this book has been described by Stephanie Alexander as ‘…a personal response to a beautiful part of France.’ Part travelogue, part cookbook, it is a celebration of an area many regard as France’s gastronomic heartland...read more

A lovingly illustrated Italian cookbook blends recipes from Tuscany with breathtaking images of the storied region of Italy, including instructions for preparing Roasted Rabbit with Onions, Pancetta and Thyme; Procini in Grape Leaves; Gnocchi with Sage and Burnt Butter; or Amaretti-Stuffed Peached with Blood Orange Juice, among many other dishes. Reprint.

Discusses the history of Australian cuisine and offers recipes from Australian chefs

Product Description: This book presents the author's personal diary, telling of her busy life running one of the world's leading restaurants. It includes stories of meals, travel and friends, the quest for new and superior produce, and features over 80 recipes...read more

Product Description: "Stephanie's Australia" is an account of Stephanie Alexander's personal odyssey around Australia looking at tastes, places, stories and people. It offers a portrait of the country and its emerging culinary traditions. For a food lover, each landscape has extra meaning and this book gives a cross-section of what is happening in the Australian food scene...read more