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Chi-Tang Ho has written 33 work(s)
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Cover for 9780841229228 Cover for 9780841227682 Cover for 9780841227699 Cover for 9780841224766 Cover for 9780824785420
Flavor Technology: Physical Chemistry, Modification, and Process
By Chi-Tang Ho (editor), Chee-Teck Tan (editor) and Chao-Hsiang Tong (editor)
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Hardcover:

9780841233263 | Amer Chemical Society, June 1, 1995, cover price $80.00

Lipids in Food Flavors
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Product Description: Examines the interaction of lipid oxidation and Maillard reaction for the generation of flavor compounds. Features new isolation and analysis techniques, including dynamic headspace analysis, to evaluate flavors generated from lipid-containing foods...read more
By Thomas G. Hartman and Chi-Tang Ho
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Hardcover:

9780841229228 | Amer Chemical Society, May 5, 1994, cover price $38.50 | About this edition: Examines the interaction of lipid oxidation and Maillard reaction for the generation of flavor compounds.

Food Phytochemicals for Cancer Prevention I: Fruits and Vegetables
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Product Description: Describes phytochemicals in fruits and vegetables and their effects on health. Features chapters on the isolation, purification , and identification of phytochemicals in foods. Examines the molecular modulation of tumor development in experimental animal models by phytochemcals from fruits and vegetables...read more
By American Chemical Society. Division of Agricultural and Food Chemistry (corporate author), American Chemical Society Meeting (other contributor), Chi-Tang Ho (contributor), Mou-Tuan Huang (editor) and Toshihiko Osawa
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Hardcover:

9780841227682 | Amer Chemical Society, May 5, 1994, cover price $65.45 | About this edition: Describes phytochemicals in fruits and vegetables and their effects on health.

Food Phytochemicals for Cancer Prevention II: Teas, Spices, and Herbs
cover image for 9780841227699
Product Description: Examines the health effects of phytochemicals in beverages, spices, and Oriental herbs. Features chapters on the suppression of active oxygen species by natural antioxidants. Reviews analysis and biological activity of phytochemicals in ginger, licorice, sesame, turmeric, and other Oriental medicinal plants...read more
By American Chemical Society. Division of Agricultural and Food Chemistry (corporate author), Chi-Tang Ho (editor) and Toshihiko Osawa (contributor)
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Hardcover:

9780841227699 | Amer Chemical Society, May 5, 1994, cover price $54.45 | About this edition: Examines the health effects of phytochemicals in beverages, spices, and Oriental herbs.

Flavor Measurement
Product Description: Reports to food scientists and flavor researchers about recent basic research in measuring flavor, focusing on chemical, physical, and sensory methods, measurement at the molecular level, sweetness, and authentication and safety. The 15 papers are from a symposium in New Orleans, June 1992, and inc...read more
By Chi-Tang Ho (editor) and Charles H. Manley (editor)
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Hardcover:

9780824790561 | Marcel Dekker Inc Pod, June 1, 1993, cover price $195.00 | About this edition: Reports to food scientists and flavor researchers about recent basic research in measuring flavor, focusing on chemical, physical, and sensory methods, measurement at the molecular level, sweetness, and authentication and safety.

Phenolic Compounds in Foods and Their Effects on Health I: Analysis, Occurrence, and Chemistry
Product Description: Covers the study of the occurrence, analytical methodology, and polyphenol complexation in food. Examines the effects of phenolic compounds on the flavor, taste, color, texture, and nutritional quality of food. Together with Phenolic Compounds and Their Effects on Health II, the volumes represent the most up-to-date studies of the antioxidative and anticarcinogenic activities of phenolic compounds in food...read more
By Chemical Congress of North America 1991 (corporate author), Chi-Tang Ho (editor), Mou-Tuan Huang (editor) and Chang Y. Lee (editor)
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Hardcover:

9780841224759 | Amer Chemical Society, May 5, 1992, cover price $95.00 | About this edition: Covers the study of the occurrence, analytical methodology, and polyphenol complexation in food.

Phenolic Compounds in Foods and Their Effects on Health II: Antioxidants and Cancer Prevention
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By Chemical Congress of North America 1991 (editor), Chi-Tang Ho (editor), Mou-Tuan Huang (editor) and Chang Y. Lee (editor)
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Hardcover:

9780841224766 | Amer Chemical Society, May 5, 1992, cover price $95.00

Food Extrusion Science and Technology
cover image for 9780824785420
Product Description: This book melds recent advances in the simulation of transport phenomena during single- and twin-screw extrusion with chemistry pertaining to food material transformation during extrusion. Forty-four chapters in five parts cover transport phenomena during extrusion, rheological properties of cereal...read more
By Chi-Tang Ho (editor), Mukund V. Karwe (editor) and Jozef L. Kokini (editor)
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Hardcover:

9780824785420 | Marcel Dekker Inc Pod, January 1, 1992, cover price $275.00 | About this edition: This book melds recent advances in the simulation of transport phenomena during single- and twin-screw extrusion with chemistry pertaining to food material transformation during extrusion.

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