Product Description: Throughout her culinary career, chef Rozanne Gold has given much thought to the notions of simplicity and sophistication in cooking. Now, after years of experimentation, she has come to this conclusion: Simplicity is the art of combining a few essential ingredients with a minimum of effort in order to create food that neither looks or tastes like a shortcut; food that is authentic enough to serve with pride and savor with pleasure...read more

Using only three ingredients in each recipe, this simple cookbook teaches children how to make a collection of tasty treats for every meal of the day, such as Creamy Tomato Soup and Fresh Cherries with Chocolate Fondue.

A wide range of tempting dishes comprises a complete guidebook to low-carb eating through dishes such as Baked Eggs Splendido and Wasabi-Stuffed Shrimp, each of them using only three ingredients, making preparation easy for even the busiest gourmets. Original. 40,000 first printing.

Organized by category, the latest entry in the popular 1-2-3 cookbook series features a delicious, easy-to-prepare repertoire of five hundred recipes--including 350 popular dishes, 150 all-new creations, and hundreds of innovative cooking ideas--all of which use only three ingredients. 25,000 first printing.

Product Description: In her latest cookbook, Rozanne Gold offers cooks everywhere the most valuable gift of all: three-ingredient holiday recipes that compress shopping, prep and cooking time, thereby freeing the reader to spend more time enjoying family and friends - and less time in the kitchen! These 75 extraordinary recipes highlight all the wonderful flavors of the season and set the stage for easy yet elegant holiday entertaining at home...read more (view table of contents, read Amazon.com's description)

Accompanied by spectacular photographs, a delectable collection of three-ingredient dessert recipes, from delicious fruit sensations to sinful chocolate concoctions, uses seasonal fruit, fresh cream, and premium chocolate to create a bounty of cookies, tarts, souffles, custards, flans, ice creams, and sorbets. (view table of contents)

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Presenting more than three hundred delicious, easy-to-prepare recipes for dishes that use only three ingredients, the author of Recipes 1-2-3 also furnishes menus for seasonal sit-down dinners, suggestions for healthy entertaining, and advice on service, wines, decoration, and more. 40,000 first printing.

An ingenious repertoire of dishes that use only three simple ingredients presents more than 250 delectable recipes, along with a calendar of menus, tips on wine, and more. Reprint.

A collection of recipes, winner of a James Beard Award, presents unique plans for sophisticated meals smaller than the usual main course that offer satisfaction without overeating, including Seared Salmon in Creole Rice and Curried Ginger Chicken with a Poppadum Crisp. Reprint. 20,000 first printing. (view table of contents)

An award-winning author and consulting chef to Windows on the World draws on her international cooking experience to share an amazing collection of dishes, each of which only uses three ingredients. 30,000 first printing.

More than one hundred recipes for light meals represent a range of American regional and international specialties and include simple, easy-to-prepare cold buffets, as well as more complicated, elegant dishes. 25,000 first printing. (view table of contents)