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Little Meals: A Great New Way to Eat and Cook
By
Rozanne Gold and
Diane Reverand (editor)
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Jump down to see edition details for: Hardcover
Bibliographic Detail
Publisher
Villard Books
Publication date
June 1, 1993
Binding
Hardcover
Book category
Adult Non-Fiction
ISBN-13
9780679421351
ISBN-10
0679421351
Dimensions
0.75 by 7.75 by 7.75 in.
Weight
1.35 lbs.
Availability§
Publisher Out of Stock Indefinitely
Original list price
$20.00
§As reported by publisher
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Recipes 1-2-3 | Healthy 1-2-3 | Radically Simple
Summaries and Reviews
Summary
More than one hundred recipes for light meals represent a range of American regional and international specialties and include simple, easy-to-prepare cold buffets, as well as more complicated, elegant dishes. 25,000 first printing.
(view table of contents)Editions
Hardcover
The price comparison is for this edition
from Villard Books (June 1, 1993)
9780679421351 | details & prices | 7.75 × 7.75 × 0.75 in. | 1.35 lbs | List price $20.00
About: Provides recipes for smaller-than-entree size dishes to fit such occasions as brunch, midnight snacks, or cocktails, classifying them into such catagories as romantic little meals, little meals with speed and ease, and low-fat little meals
About: Provides recipes for smaller-than-entree size dishes to fit such occasions as brunch, midnight snacks, or cocktails, classifying them into such catagories as romantic little meals, little meals with speed and ease, and low-fat little meals
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