Results for Judd Pilossof

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Judd Pilossof has written 5 work(s)

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Perfect One-dish Dinners: All You Need for Easy Get-togethers

By Judd Pilossof (photographer)

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Hardcover:

9780547195957 | Houghton Mifflin, September 20, 2010, cover price $32.00

The Diabetes Menu Cookbook: Delicious Special-occasion Recipes for Family And Friends

Product Description: Discover the secrets to easy diabetes-friendly entertaining!Now there's no need to worry about what to serve when you host a special get-together or celebration. With The Diabetes Menu Cookbook, you can cook and enjoy festive foods that not only stay within diabetes nutritional health guidelines, but also taste terrific...read more

By Kalia Doner, Judd Pilossof (photographer) and Barbara Scott-Goodman

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Hardcover:

9780471782469 | 1 edition (John Wiley & Sons Inc, October 16, 2006), cover price $29.95 | About this edition: Discover the secrets to easy diabetes-friendly entertaining!

Sensational Salads

A collection of seventy low-calorie salad recipes provides for a range of appetizer, side dish, dressing, and entrée courses, suggesting such options as Winter Fruit Salad with Goat Cheese; Savory Warm Duck, Orange, and Olive Salad; and Thai-Style Beef and Mint Salad. 20,000 first printing.

By Judd Pilossof and Barbara Scott-Goodman

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Hardcover:

9781584794189 | Harry N Abrams Inc, May 1, 2005, cover price $22.50 | About this edition: A collection of seventy low-calorie salad recipes provides for a range of appetizer, side dish, dressing, and entrée courses, suggesting such options as Winter Fruit Salad with Goat Cheese; Savory Warm Duck, Orange, and Olive Salad; and Thai-Style Beef and Mint Salad.

Desserts 1-2-3: Deliciously Simple Three-Ingredient Recipes

Accompanied by spectacular photographs, a delectable collection of three-ingredient dessert recipes, from delicious fruit sensations to sinful chocolate concoctions, uses seasonal fruit, fresh cream, and premium chocolate to create a bounty of cookies, tarts, souffles, custards, flans, ice creams, and sorbets. (view table of contents)

By Rozanne Gold and Judd Pilossof (photographer)

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Hardcover:

9781584790990 | Stewart Tabori & Chang, March 1, 2002, cover price $30.00 | About this edition: Accompanied by spectacular photographs, a delectable collection of three-ingredient dessert recipes, from delicious fruit sensations to sinful chocolate concoctions, uses seasonal fruit, fresh cream, and premium chocolate to create a bounty of cookies, tarts, souffles, custards, flans, ice creams, and sorbets.

Salsas, Sambals, Chutneys and Chowchows

A celebration of condiments and side dishes from hot weather regions of the world features recipes for Avocado and Corn Salsa, Simple Red Onion Relish, Eggplant Blatjang, Savory Orange Chili Marmalade, and other condiments. 35,000 first printing. $15,000 ad/promo.

By Judd Pilossof (photographer), Chris Schlesinger and John Willoughby

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Hardcover:

9780688123376 | William Morrow & Co, May 1, 1993, cover price $20.00 | About this edition: A celebration of condiments and side dishes from hot weather regions of the world features recipes for Avocado and Corn Salsa, Simple Red Onion Relish, Eggplant Blatjang, Savory Orange Chili Marmalade, and other condiments

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