Product Description: Second title in the Culinary Institute of Ameria Dining Series, A Tavola! explores traditional Italian home cooking. Did you know that dishes we consider Italian like Chicken Parmigiana were actually developed here in the USA? The authors share stories of growing up in Italy and the foods and wines they enjoyed 'a tavola' (at the table)...read more

Product Description: The second book in DK's series with the CIA covering the "Worlds of Flavor" International Conference and Festival, The Flavors of Asia culls recipes from 40 leading chefs from Asia, India and the U.S., including Masaharu Morimoto, Suvir Saran and many others...read more

Product Description: Get a knife that's balanced and weighted for you. There's no reason you shouldn't get fitted for a knife the way you get fitted for . . . a dress, a suit, or a pair of skis." -Tom Douglas, Seattle chef and restauranteurSur La Table's Knives Cooks Love focuses on some of the most versatile tools in the kitchen-knives...read more

Product Description: With this inaugural Dining Series title, the CIA takes a more personal approach to its traditional cookbooks. The conversational tone of the recipes makes one feel as if Chefs Lou Jones and John Fischer are standing beside you giving suggestions and reassurance...read more

A revised edition of a classic holiday resource draws on the author's culinary classes and features a wide array of recipes, complemented by menu ideas, professional tips, and shortcuts for preparing traditional and alternative Thanksgiving dishes. Original. 40,000 first printing.