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Hugh Fearnley-Whittingstall has written 32 work(s)
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Cover for 9781408828601 Cover for 9781408869253 Cover for 9781408858387 Cover for 9781408817926 Cover for 9781607747857 Cover for 9780373834037 Cover for 9781607747871 Cover for 9780373834099 Cover for 9781408817919 Cover for 9781408808818 Cover for 9780205104772 Cover for 9781408801857 Cover for 9780195074468 Cover for 9780747598404 Cover for 9781607740988 Cover for 9781408804339 Cover for 9781607744726 Cover for 9781900322843 Cover for 9781906650551 Cover for 9781607740056 Cover for 9781408808597 Cover for 9781580089098 Cover for 9780002202046 Cover for 9781580081863 Cover for 9781580081726 Cover for 9781408801895 Cover for 9780747595328 Cover for 9780747589327 Cover for 9780130651334 Cover for 9780340951248 Cover for 9780747589259
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Product Description: We all occasionally suffer a guilty conscience about those languishing ingredients that stay untouched in the fridge or cupboard for days: the bendy carrots, the wilting salad, the foil-wrapped roast chicken, the rock-like bread and that little nugget of Cheddar ...read more

Hardcover:

9781408869253 | Bloomsbury Pub Plc USA, October 18, 2016, cover price $38.00 | About this edition: We all occasionally suffer a guilty conscience about those languishing ingredients that stay untouched in the fridge or cupboard for days: the bendy carrots, the wilting salad, the foil-wrapped roast chicken, the rock-like bread and that little nugget of Cheddar .

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Product Description: Hugh Fearnley-Whittingstall has sowed the seed for a brand new River Cottage--in Australia! Somewhere between Melbourne and Sydney, and nestled between the pristine Sapphire Coast and the imposing Mount Gulaga, lies the beautiful old dairy farm which is now the home of River Cottage Australia, and 'new Hugh' Paul West...read more
By Mark Chew (photographer), Hugh Fearnley-Whittingstall (foreword by) and Paul West

Hardcover:

9781408858387 | Bloomsbury Pub Plc USA, May 31, 2016, cover price $40.00 | About this edition: Hugh Fearnley-Whittingstall has sowed the seed for a brand new River Cottage--in Australia!

Hardcover:

9781408858325, titled "The River Cottage Game Handbook: River Cottage Handbook No.15" | Bloomsbury Pub Plc USA, October 20, 2015, cover price $25.00

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Product Description: Keeping a herd of pigs brings a lot of enjoyment. They are curious, intelligent and (often) lovable animals, with plenty of character. When the time comes, they can provide you with a fine carcass that can be turned into all manner of tasty things...read more

Hardcover:

9781408817926, titled "The River Cottage Pig & Pork Handbook: River Cottage Handbook No.14" | Bloomsbury Pub Plc USA, May 19, 2015, cover price $25.00 | About this edition: Keeping a herd of pigs brings a lot of enjoyment.

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Product Description: A thoroughly practical guide to making wine, beer, cider, and infusions at home.In this compact, handsome guide, the inimitable John Wright details exactly how easy--and fun--it is brew beer, wine, cider, herbal spirits, and fruit liqueurs at home, with ample information, tips, and recipes for novice and advanced homebrewers alike...read more
By Hugh Fearnley-Whittingstall (introduced by)

Hardcover:

9781607747857 | Ten Speed Pr, April 14, 2015, cover price $22.00 | About this edition: A thoroughly practical guide to making wine, beer, cider, and infusions at home.

Paperback:

9780373834037, titled "Rebellion" | Harlequin Books, October 1, 1998, cover price $5.99 | also contains Rebellion | About this edition: Her greatest love…with her worst enemy Scotland, 1745: the Battle of Culloden looms in the near future as Scottish forces, led by Bonnie Prince Charlie, attempt to overthrow the English monarchy and restore the House of Stuart to the throne.

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Product Description: A thoroughly practical guide to curing and smoking meat, fish, cheese, and vegetables at home.River Cottage, a long-standing pioneer for high-quality sustainable food, is all about knowing the whole story behind what's put on the table...read more
By Hugh Fearnley-Whittingstall (introduced by)

Hardcover:

9781607747871, titled "The River Cottage Curing & Smoking Handbook" | Ten Speed Pr, April 14, 2015, cover price $22.00 | About this edition: A thoroughly practical guide to curing and smoking meat, fish, cheese, and vegetables at home.

Paperback:

9780373834099, titled "Love by Degree/Boardroom Bridegroom" | Harlequin Books, June 1, 1999, cover price $6.99 | also contains Love by Degree/Boardroom Bridegroom | About this edition: Debbie Macomber's classic story about the romance between the housemother to a trio of male college students and the stepbrother of one of her charges is accompanied by Renee Roszel's original novel about ambitious Joshua Raven, whose purchase of Maxim Enterprises is tied to his marriage to the current owner's unwilling daughter.

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Product Description: Chickens are a fantastic addition to a garden or outdoors space--you don't have to live in the back of beyond to have a few clucking around and giving you fresh eggs. They come in all shapes and sizes: some are layers, some are just born to strut...read more

Hardcover:

9781408817919, titled "The River Cottage Chicken & Eggs Handbook: River Cottage Handbook" | Bloomsbury Pub Plc USA, February 24, 2015, cover price $25.00 | About this edition: Chickens are a fantastic addition to a garden or outdoors space--you don't have to live in the back of beyond to have a few clucking around and giving you fresh eggs.

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Product Description: Growing fruit at home is a delicious and altogether more enjoyable alternative to buying it in the shops. Mark Diacono offers a practical and accessible guide to making the most of your garden and what it has to offer.The first part of the book is an A-Z of the different varieties of fruit, with old favourites like apples, cherries, plums,blackcurrants, white currants, redcurrants, strawberries, blueberries, gooseberries, raspberries and rhubarb as well as more exotic species like figs, grapes, cranberries, Japanese wine berries and apricots...read more
By Hugh Fearnley-Whittingstall (introduced by)

Hardcover:

9781408808818 | Bloomsbury Pub Plc USA, April 29, 2014, cover price $25.00 | About this edition: Growing fruit at home is a delicious and altogether more enjoyable alternative to buying it in the shops.

Paperback:

9780205104772, titled "Assembly Language Programming and Machine Organization" | William C Brown Pub, December 1, 1986, cover price $36.35 | also contains Assembly Language Programming and Machine Organization

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Product Description: Hedgerows, moors, meadows and woods - these hold a veritable feast for the forager. In this hugely informative and witty handbook, John Wright reveals how to spot the free and delicious pickings to be found in the British countryside, and how to prepare and cook them...read more
By Hugh Fearnley-Whittingstall (introduced by)

Hardcover:

9781408801857 | Bloomsbury Pub Plc USA, April 29, 2014, cover price $25.00 | About this edition: Hedgerows, moors, meadows and woods - these hold a veritable feast for the forager.

Paperback:

9780195074468, titled "A Concise Economic History of the World: From Paleolithic Times to the Present" | Oxford Univ Pr, March 11, 1993, cover price $26.00 | also contains A Concise Economic History of the World: From Paleolithic Times to the Present | About this edition: Will be shipped from US.

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Product Description: Putting food on the table for the family quickly and economically doesn't mean you have to compromise on quality. This book shows how Hugh's approach to food can be adapted to suit any growing, working family, or busy young singles and couples for that matter...read more

Hardcover:

9781607740988 | Ten Speed Pr, March 29, 2011, cover price $32.50 | About this edition: British iconoclast and sustainable food champion Hugh Fearnley-Whittingstall goes back to basics in this guide to simple, everyday home cooking.
9780747598404 | Bloomsbury Pub Plc USA, August 31, 2010, cover price $29.50 | About this edition: Putting food on the table for the family quickly and economically doesn't mean you have to compromise on quality.

Paperback:

9781408804339 | Bloomsbury Pub Ltd, May 9, 2013, cover price $25.00 | About this edition: Putting food on the table for the family quickly and economically doesn't mean you have to compromise on quality.

Miscellaneous:

9781607740995 | Ten Speed Pr, March 29, 2011, cover price $32.50

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Product Description: A comprehensive collection of 200+ recipes that embrace vegetarian cuisine as the centerpiece of a meal, from the leading food authority behind the critically acclaimed River Cottage series.Pioneering champion of sustainable foods Hugh Fearnley-Whittingstall embraces all manner of vegetables in his latest cookbook, an inventive offering of more than two hundred vegetable-based recipes, including more than sixty vegan recipes...read more

Hardcover:

9781607744726 | 1 edition (Ten Speed Pr, May 14, 2013), cover price $35.00 | About this edition: A comprehensive collection of 200+ recipes that embrace vegetarian cuisine as the centerpiece of a meal, from the leading food authority behind the critically acclaimed River Cottage series.

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Product Description: Perennial vegetables are a joy to grow and require a lot less time and effort than annuals. In this book Martin Crawford gives comprehensive advice on all types of perennial vegetables (edible plants that live longer than three years) including coppiced trees, aquatic plants and edible woodland species...read more

Paperback:

9781900322843 | Uit Cambridge Ltd, August 27, 2012, cover price $22.95 | About this edition: Perennial vegetables are a joy to grow and require a lot less time and effort than annuals.

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Product Description: Anissa Helou's classic work, The Fifth Quarter, first published in 2004, is now re-issued as Offal, updated and expanded with the addition of striking colour food photography. This is the only book currently in print in the English language dedicated exclusively to the subject of offal - a subject currently enjoying a resurgence in popularity and fashion - in all its many and surprising forms...read more

Hardcover:

9781906650551 | Absolute Pr, May 10, 2011, cover price $40.00 | About this edition: Anissa Helou's classic work, The Fifth Quarter, first published in 2004, is now re-issued as Offal, updated and expanded with the addition of striking colour food photography.

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Product Description: The formidable River Cottage team turns their attention to all matters aquatic in this definitive guide to freshwater fish, saltwater fish, and shellfish. Hugh Fearnley-Whittingstall and Nick Fisher examine the ecological and moral issues of fishing, teach individual skills such as catching and descaling, and offer a comprehensive (and fascinating) species reference section...read more

Hardcover:

9781607740056 | Ten Speed Pr, March 20, 2012, cover price $45.00 | About this edition: The formidable River Cottage team turns their attention to all matters aquatic in this definitive guide to freshwater fish, saltwater fish, and shellfish.

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Product Description: Baking is the most comforting and entirely satisfying of the culinary arts - making a cake is not only a sumptuous process in its own right but the end result is entirely delicious. Pam Corbin offers the voice of experience, setting out basic techniques and recipes that will guarantee success...read more
By Hugh Fearnley-Whittingstall (introduced by)

Hardcover:

9781408808597 | Bloomsbury Pub Plc USA, November 22, 2011, cover price $25.00 | About this edition: Baking is the most comforting and entirely satisfying of the culinary arts - making a cake is not only a sumptuous process in its own right but the end result is entirely delicious.

'U.S. edition of the best-selling British cookbook featuring techniques and recipes for choosing, preparing, and storing food grown in the garden, butchered from prize animals, or foraged or caught locally, as well as opinions on supporting the environment, vibrant local economies, and resourceful use of plants and animals.'--Provided by publisher.

Hardcover:

9780007910663, titled "The River Cottage Cookbook" | Harpercollins Pub Ltd, October 27, 2011, cover price $38.60 | also contains The River Cottage Cookbook
9781580089098, titled "The River Cottage Cookbook" | Ten Speed Pr, May 1, 2008, cover price $35.00 | About this edition: 'U.

Published to tie in with the third series of the acclaimed Channel 4 River Cottage , this book draws on Hugh Fearnley-Whittingstall's experiences at his home in Dorset. Hugh writes:"There are two reasons why you may want to buy this book. The first is more or less selfish, because the main aim here is simply to help you enjoy your life more - your life with food, that is. One of the most satisfying things about my life at River Cottage is that I've hardly ever had a bad meal here. Of course I've burned things and messed up once in a while. But I rarely have that experience that used to seem all too common, where I find myself thinking "why am I eating this rubbish?" The second reason is more political. This book is written with a strong awareness that our current food production system leaves a great deal to be desired. Most of the meat we eat comes from industrially farmed animals who lead miserable lives and are fed on inappropriate diets. It is neither as tasty nor as healthy as it should be. Much of the fruit and vegetables we eat is the product of intensive agriculture that pollutes the land we live on and leaves unnecessary residues on and in the produce. I don't like that, and I know more and more people who feel the same way. How much of this book you incorporate into your life is up to you. But if all you do is grow a few herbs in a window box, make nettle soup once a year, and try a free range goose for Christmas instead of a frozen turkey, you will already, I hope, be enjoying your life more." With over 100 recipes, and Simon Wheeler's acclaimed photography, "The River Cottage Cookbook" should appeal to all downshifters and to all those who prefer their food to be full-blooded and wholesome.

Hardcover:

9780007910663 | Harpercollins Pub Ltd, October 27, 2011, cover price $38.60 | also contains River Cottage Cookbook
9780002202046 | Harpercollins Pub Ltd, March 1, 2001, cover price $45.00 | About this edition: Published to tie in with the third series of the acclaimed Channel 4 River Cottage , this book draws on Hugh Fearnley-Whittingstall's experiences at his home in Dorset.

Paperback:

9780007164097 | Harpercollins Pub Ltd, October 1, 2003, cover price $37.95

The River Cottage farm, established by British food personality Hugh Fearnley-Whittingstall to promote high-quality, local, and sustainable food, has inspired a television series, restaurants and classes, and a hit series of books. In this new addition to the award-winning collection, River Cottage baking instructor Daniel Stevens shares his irrepressible enthusiasm and knowledge to help you bake better bread. From familiar classics such as ciabatta and pizza dough, to new challenges like potato bread, rye loaves, tortillas, naan, croissants, doughnuts, and bagels, each easy-to-follow recipe is accompanied by full-color, step-by-step photos. There’s even an in-depth chapter on building your own backyard wood-fired oven.
By Hugh Fearnley-Whittingstall (introduced by)

Hardcover:

9781580081863 | Ten Speed Pr, June 15, 2010, cover price $22.00 | About this edition: The River Cottage farm, established by British food personality Hugh Fearnley-Whittingstall to promote high-quality, local, and sustainable food, has inspired a television series, restaurants and classes, and a hit series of books.

Miscellaneous:

9781607740834 | Ten Speed Pr, September 28, 2010, cover price $22.00

In this new addition to the award-winning collection, River Cottage master preserver Pam Corbin helps you transform the abundance of your garden (and your friends’ and neighbors’ gardens) into everything from jams and jellies to vinegars and sauces.The River Cottage farm, established by British food personality Hugh Fearnley-Whittingstall to promote high-quality, seasonal, and sustainable food, has inspired a television series, restaurants and classes, and a hit series of books. Now, with The River Cottage Preserves Handbook, learn to make everything from simple Strawberry Jam to scrumptious new combinations like Honeyed Hazelnuts, Nasturtium “Capers,” Onion Marmalade, Spiced Brandy Plums, and Elixir of Sage, plus a pantryful of butters, curds, pickles, chutneys, cordials, and liqueurs.
By Hugh Fearnley-Whittingstall (introduced by)

Hardcover:

9781580081726 | Ten Speed Pr, June 15, 2010, cover price $22.00 | About this edition: In this new addition to the award-winning collection, River Cottage master preserver Pam Corbin helps you transform the abundance of your garden (and your friends’ and neighbors’ gardens) into everything from jams and jellies to vinegars and sauces.

Miscellaneous:

9781607740827 | Ten Speed Pr, September 28, 2010, cover price $22.00

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Product Description: River Cottage has become synonymous with a life revolving around good food, either grown in a sustainable way at home or sourced responsibly with a proper understanding of the people and land that produce it.The theme for this year is Sustainability, and the 12 months will be based on 12 different methods and activities for sustainable living that go on there, from making use of renewable energy and local natural resources, to growing organic food and exploring the possibilities of €˜climate change gardening€™...read more

Hardcover:

9781408801895 | Egmt edition (Bloomsbury Pub Plc USA, July 6, 2010), cover price $15.50 | About this edition: River Cottage has become synonymous with a life revolving around good food, either grown in a sustainable way at home or sourced responsibly with a proper understanding of the people and land that produce it.

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Product Description: Preserving is a centuries-old way to make the most out of every season, stretching the more bountiful months into the sparser ones—and what’s more, it is fun, rewarding, and easy to learn. Explaining the history, science, and basic processes of preserving, Pam Corbin guides us through a world of jams, jellies, butters, curds, pickles, chutneys, cordials, liqueurs, vinegars, and sauces that can be made from local produce throughout the year...read more
By Hugh Fearnley-Whittingstall (introduced by)

Hardcover:

9780747595328 | Bloomsbury Pub Ltd, August 4, 2008, cover price $26.95 | About this edition: Preserving is a centuries-old way to make the most out of every season, stretching the more bountiful months into the sparser ones—and what’s more, it is fun, rewarding, and easy to learn.

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Explains the ins and outs of collecting, including relevant UK laws, conservation notes, practical tips and identification techniques. This book includes 72 species we are most likely to come across during forays in Britain's forests and clearings. It also contains more than 30 simple mushroom recipes with colour photographs.
By Hugh Fearnley-Whittingstall (introduced by)

Hardcover:

9780747589327 | Bloomsbury Pub Plc USA, September 3, 2007, cover price $25.00 | About this edition: Explains the ins and outs of collecting, including relevant UK laws, conservation notes, practical tips and identification techniques.

Paperback:

9780130651334, titled "Fundamentals of Management: E-Business" | 3rd updtd edition (Prentice Hall, June 1, 2001), cover price $89.33 | also contains Fundamentals of Management: E-Business | About this edition: For one-semester/quarter, introductory courses at the sophomore/junior-level in Principles of Management, Management and Organizational Behavior, and Introduction to Administration Management.

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Ben & Charlotte's father ran Fordhall Farm until his death in 2005. He inspired his children with his zeal for organic farming. So when their landlord informed them in 2005 that they would have to achieve the raise GBP800,000 to buy the farm or face eviction, 20- and 22-year-old Ben and Charlotte refused to give in without a fight.

Hardcover:

9780340951248 | Hodder & Stoughton, July 1, 2007, cover price $32.95 | About this edition: Ben & Charlotte's father ran Fordhall Farm until his death in 2005.

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Covers almost every area of global food culture, whether singing the praises of offal; playing 'poisson roulette' with the deadly fugu fish in Tokyo; analysing the tea-dunking qualities of some classic British biscuits; or reminding us that a reindeer isn't just for Christmas, but tasty all year round.

Paperback:

9780747589259 | New edition (Bloomsbury Pub Ltd, June 4, 2007), cover price $13.45 | About this edition: Covers almost every area of global food culture, whether singing the praises of offal; playing 'poisson roulette' with the deadly fugu fish in Tokyo; analysing the tea-dunking qualities of some classic British biscuits; or reminding us that a reindeer isn't just for Christmas, but tasty all year round.

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