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By
Mark Diacono and
Hugh Fearnley-Whittingstall (introduced by)
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Bibliographic Detail
Publisher
Bloomsbury Pub Plc USA
Publication date
February 24, 2015
Pages
255
Binding
Hardcover
Book category
Adult Non-Fiction
ISBN-13
9781408817919
ISBN-10
1408817918
Dimensions
1 by 5.25 by 8 in.
Weight
1.10 lbs.
Published in
Great Britain
Original list price
$25.00
Amazon.com says people who bought this book also bought:
The River Cottage Booze Handbook | Fruit | Veg Patch | Herbs | The River Cottage Curing & Smoking Handbook | The River Cottage Pig & Pork Handbook | The River Cottage Bread Handbook | The River Cottage Meat Book | The River Cottage Preserves Handbook
The River Cottage Booze Handbook | Fruit | Veg Patch | Herbs | The River Cottage Curing & Smoking Handbook | The River Cottage Pig & Pork Handbook | The River Cottage Bread Handbook | The River Cottage Meat Book | The River Cottage Preserves Handbook
Summaries and Reviews
Editions
Hardcover
The price comparison is for this edition
from Bloomsbury Pub Plc USA (February 24, 2015); titled "The River Cottage Chicken & Eggs Handbook: River Cottage Handbook"
9781408817919 | details & prices | 255 pages | 5.25 × 8.00 × 1.00 in. | 1.10 lbs | List price $25.00
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