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Cover for 9780848748425 Cover for 9780848748401 Cover for 9780848748388 Cover for 9780521584593 Cover for 9780442023133 Cover for 9780848746513 Cover for 9781932624717 Cover for 9781932624694 Cover for 9781932624564 Cover for 9781932624434 Cover for 9781932624403 Cover for 9781603202039 Cover for 9781603201575 Cover for 9781603208376 Cover for 9781603201209 Cover for 9781603200561 Cover for 9781603200547 Cover for 9780916103873
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Product Description: Over the past 30 years Food & Wine has published thousands of delicious recipes; the 100+ here are the best of the best, as judged by Food & Wine's editors. Staff Favorites highlights the best dishes published over the past 30 years, each accompanied by a stunning photograph...read more
By Food & Wine (corporate author)

Hardcover:

9780848748401 | Oxmoor House, September 27, 2016, cover price $34.95 | About this edition: Over the past 30 years Food & Wine has published thousands of delicious recipes; the 100+ here are the best of the best, as judged by Food & Wine's editors.

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Product Description: FOOD & WINE's annual cookbook is filled with more than 680 of the year's best recipes from chefs around the world.This expertly curated collection features fabulous dishes, fresh flavors, and new ways to prepare familiar ingredients...read more
By Food & Wine (corporate author)

Hardcover:

9780848748388 | Annual edition (Oxmoor House, February 23, 2016), cover price $34.95 | About this edition: FOOD & WINE's annual cookbook is filled with more than 680 of the year's best recipes from chefs around the world.

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The third edition of an authoritative, comprehensive, one-volume encyclopedia features full-color flags for more than two hundred countries, twenty-four highly detailed world maps, a condensed reference section, and more than twenty-six thousand entries. UP. (view table of contents)
By Food & Wine (corporate author)

Hardcover:

9780521584593, titled "The Cambridge Encyclopedia" | Cambridge Univ Pr, November 1, 1997, cover price $55.00 | also contains The Cambridge Encyclopedia | About this edition: An up-to-date reference source offers more than forty thousand entries and a quick reference section of facts and figures

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Product Description: A must-have handbook for any cocktail connoisseur, this compact volume is packed with over 150 recipes from today's rising star mixologists, along with a handy guide to America's best new bars.The editors of Food & Wine have the inside scoop on contemporary cocktail culture...read more
By Food & Wine (corporate author)

Hardcover:

9780442023133, titled "The Power of Logos: How to Create Effective Company Logos" | Van Nostrand Reinhold, May 1, 1997, cover price $39.95 | also contains The Power of Logos: How to Create Effective Company Logos | About this edition: In less than an hour, you can learn how to plan, develop, evaluate, and implement a company logo system that works.

Paperback:

9780848746513 | Oxmoor House, July 7, 2015, cover price $15.95 | About this edition: A must-have handbook for any cocktail connoisseur, this compact volume is packed with over 150 recipes from today's rising star mixologists, along with a handy guide to America's best new bars.
9781932624717 | Food & Wine, June 2, 2015, cover price $14.95 | About this edition: Delicious and decadent drink recipes from one of America's leading culinary brands.

By Food & Wine (corporate author)

Hardcover:

9781932624700 | Food & Wine, June 2, 2015, cover price $32.95

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Product Description: What do chefs make for dinner when they're home? WEEKNIGHT CHEFS will answer that question, with 100 simple, smart, and delicious dinner ideas from twenty-five of America's favorite chefs, including Alex Guarnaschelli, Jonathan Waxman, and Andrew Zimmern...read more
By Food & Wine (corporate author)

Hardcover:

9781932624694 | Oxmoor House, November 4, 2014, cover price $32.95 | About this edition: What do chefs make for dinner when they're home?

By Food & Wine (corporate author) and Richard V. Nalley (editor)

Paperback:

9781932624687, titled "Food & Wine Guide 2015: Wine Guide 2015" | Oxmoor House, November 1, 2012, cover price $12.95

By Food & Wine (corporate author)

Paperback:

9781932624649 | Oxmoor House, June 3, 2014, cover price $14.95

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Product Description: FOOD & WINE, America’s leading culinary talent scout, shares recipes from America’s next food superstars: the ten men and women—chefs, professional cooks and bakers—we’re proud to have discovered. Look for ten fantastic, signature dishes (all photographed) from each of these extraordinary talents...read more
By Food & Wine (corporate author)

School and Library:

9781932624564 | Food & Wine, February 1, 2013, cover price $32.95 | About this edition: FOOD & WINE, America’s leading culinary talent scout, shares recipes from America’s next food superstars: the ten men and women—chefs, professional cooks and bakers—we’re proud to have discovered.

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Product Description: An indispensable mix of excellent cocktails and food to go with them, plus the ultimate guide to the top bars and lounges around the country.
By Food & Wine (corporate author)

Paperback:

9781932624434 | Food & Wine, May 1, 2012, cover price $14.95 | About this edition: An indispensable mix of excellent cocktails and food to go with them, plus the ultimate guide to the top bars and lounges around the country.

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Product Description: Chefs’ recipes are often brilliant and creative, but also virtually impossible for home cooks to recreate. In FOOD & WINE CHEF RECIPES MADE EASY cookbook, based on one of the magazine’s most popular columns, over one hundred fantastic recipes from star chefs like Daniel Boulud, Mario Batali, Bobby Flay, and Wolfgang Puck are streamlined for home cooking...read more
By Dana Cowin (editor) and Food & Wine (corporate author)

Hardcover:

9781932624403 | Food & Wine, February 1, 2012, cover price $29.95 | About this edition: Chefs’ recipes are often brilliant and creative, but also virtually impossible for home cooks to recreate.

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Product Description: @font-face { font-family: "Cambria"; }@font-face { font-family: "HelveticaNeue-Thin"; }p.MsoNormal, li.MsoNormal, div.MsoNormal { margin: 0in 0in 0.0001pt; font-size: 12pt; font-family: "Times New Roman"; }div.Section1 { page: Section1; } Every year, the Food & Wine Test Kitchen evaluates over 150 cookbooks to select the 25 finest ones and single out the most exciting and fail-safe recipes from each...read more
By Food & Wine (corporate author)

Hardcover:

9781603202039 | Food & Wine, October 4, 2011, cover price $32.95 | About this edition: @font-face { font-family: "Cambria"; }@font-face { font-family: "HelveticaNeue-Thin"; }p.
9781603200554, titled "Best of the Best Cookbook Recipes: The Best Recipes from the 25 Best Cookbooks of the Year" | Food & Wine, October 6, 2009, cover price $29.95

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Product Description: Includes more than 100 recipes from the 25 best cookbooks of the year--including dishes from Bobby Flay, Emeril Lagasse, Lidia Bastianich, Patrick and Gina Neely and many more--as well as 20 previously unpublished recipes and 90 mouth-watering full-color photos.
By Food & Wine (corporate author)

Hardcover:

9781603201575 | Food & Wine, September 14, 2010, cover price $29.95 | About this edition: Includes more than 100 recipes from the 25 best cookbooks of the year--including dishes from Bobby Flay, Emeril Lagasse, Lidia Bastianich, Patrick and Gina Neely and many more--as well as 20 previously unpublished recipes and 90 mouth-watering full-color photos.

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Product Description: As a scene-scooping, style-setting annual, "Food & Wine 2010 Cocktail Guide" always keeps tabs on the hottest nightlife trends. The more than 150 cocktails presented were chosen by 10 of the world's best mixologists. These are the cocktails making a sensation in the hippest eateries and bars around the world; the drinks bartenders get asked for again and again...read more

Paperback:

9781603208376 | Food & Wine, May 4, 2010, cover price $14.95 | About this edition: As a scene-scooping, style-setting annual, "Food & Wine 2010 Cocktail Guide" always keeps tabs on the hottest nightlife trends.

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Product Description: The contributors include the culinary world's finest, with such cookbook authors, chefs, and food luminaries as Jean-Georges Vongerichten, David Chang, and Bobby Flay. Mouthwatering dishes from Curtis Stone, Francois Payard and Thomas Keller were tested on home appliances, making them easy to re-create...read more

Hardcover:

9781603201209, titled "Food & Wine Annual Cookbook 2010: An Entire Year of Recipes" | Food & Wine, April 6, 2010, cover price $29.95 | About this edition: The contributors include the culinary world's finest, with such cookbook authors, chefs, and food luminaries as Jean-Georges Vongerichten, David Chang, and Bobby Flay.

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Product Description: This cookbook will enable you to go beyond boring baked boneless breasts! Each recipe boasts a full-page photo of the dish along with an affordable wine recommendation.

Hardcover:

9781603200561 | Oxmoor House, April 8, 2009, cover price $24.95 | About this edition: This cookbook will enable you to go beyond boring baked boneless breasts!

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Product Description: It's all here in the annual cookbook, which includes an entire year of recipes published in the magazine during 2008 - more than 600 of them - accompanied by over 250 scrumptious looking photographs. The contributors remain absolutely stellar: the culinary world's finest, including such cookbook authors, chefs, and food luminaries as Jacques Pepin, Jean-Georges Vongerichten, Giada De Laurentis, and Ina Garten...read more
By Food & Wine (corporate author)

Hardcover:

9781603200547 | Food & Wine, April 7, 2009, cover price $29.95 | About this edition: It's all here in the annual cookbook, which includes an entire year of recipes published in the magazine during 2008 - more than 600 of them - accompanied by over 250 scrumptious looking photographs.

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Product Description: From updates of traditional Italian, Asian, and American recipes to innovative combinations, these pasta dishes will delight and surprise. Try a quick version of that old favorite, macaroni and cheese. Or dig into boldly flavored Baked Ziti with Pesto; summery Spaghetti with Tomatoes, Black Olives, Garlic, and Feta Cheese; and refreshing Rotelle and Shrimp with Yogurt Dill Dressing...read more
By Food & Wine (other contributor)

Hardcover:

9780916103873 | Amer Express Food & Wine Corp, March 1, 2004, cover price $7.98 | About this edition: From updates of traditional Italian, Asian, and American recipes to innovative combinations, these pasta dishes will delight and surprise.

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