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Food & Wine has written 21 work(s)
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Hardcover:
9780848748425 | Oxmoor House, November 1, 2016, cover price $29.95
Hardcover:
9780848748401 | Oxmoor House, September 27, 2016, cover price $34.95
Hardcover:
9780848748388 | Annual edition (Oxmoor House, February 23, 2016), cover price $34.95 | About this edition: FOOD & WINE's annual cookbook is filled with more than 680 of the year's best recipes from chefs around the world.
Hardcover:
9780521584593, titled "The Cambridge Encyclopedia" | Cambridge Univ Pr, November 1, 1997, cover price $55.00 | also contains The Cambridge Encyclopedia | About this edition: An up-to-date reference source offers more than forty thousand entries and a quick reference section of facts and figures
Hardcover:
9780442023133, titled "The Power of Logos: How to Create Effective Company Logos" | Van Nostrand Reinhold, May 1, 1997, cover price $39.95 | also contains The Power of Logos: How to Create Effective Company Logos
Paperback:
9780848746513 | Oxmoor House, July 7, 2015, cover price $15.95 | About this edition: A must-have handbook for any cocktail connoisseur, this compact volume is packed with over 150 recipes from today's rising star mixologists, along with a handy guide to America's best new bars.
9781932624717 | Food & Wine, June 2, 2015, cover price $14.95 | About this edition: Delicious and decadent drink recipes from one of America's leading culinary brands.
Hardcover:
9781932624700 | Food & Wine, June 2, 2015, cover price $32.95
Hardcover:
9781932624694 | Oxmoor House, November 4, 2014, cover price $32.95 | About this edition: What do chefs make for dinner when they're home?
Paperback:
9781932624687, titled "Food & Wine Guide 2015: Wine Guide 2015" | Oxmoor House, November 1, 2012, cover price $12.95
Paperback:
9781932624649 | Oxmoor House, June 3, 2014, cover price $14.95
Hardcover:
9781932624595 | Food & Wine, August 1, 2013, cover price $32.95
School and Library:
9781932624564 | Food & Wine, February 1, 2013, cover price $32.95 | About this edition: FOOD & WINE, America’s leading culinary talent scout, shares recipes from America’s next food superstars: the ten men and women—chefs, professional cooks and bakers—we’re proud to have discovered.
Paperback:
9781932624434 | Food & Wine, May 1, 2012, cover price $14.95 | About this edition: An indispensable mix of excellent cocktails and food to go with them, plus the ultimate guide to the top bars and lounges around the country.
Hardcover:
9781932624403 | Food & Wine, February 1, 2012, cover price $29.95 | About this edition: Chefsâ recipes are often brilliant and creative, but also virtually impossible for home cooks to recreate.
Hardcover:
9781603202039 | Food & Wine, October 4, 2011, cover price $32.95 | About this edition: @font-face { font-family: "Cambria"; }@font-face { font-family: "HelveticaNeue-Thin"; }p.
9781603200554, titled "Best of the Best Cookbook Recipes: The Best Recipes from the 25 Best Cookbooks of the Year" | Food & Wine, October 6, 2009, cover price $29.95
Hardcover:
9781603201575 | Food & Wine, September 14, 2010, cover price $29.95 | About this edition: Includes more than 100 recipes from the 25 best cookbooks of the year--including dishes from Bobby Flay, Emeril Lagasse, Lidia Bastianich, Patrick and Gina Neely and many more--as well as 20 previously unpublished recipes and 90 mouth-watering full-color photos.
Paperback:
9781603208376 | Food & Wine, May 4, 2010, cover price $14.95 | About this edition: As a scene-scooping, style-setting annual, "Food & Wine 2010 Cocktail Guide" always keeps tabs on the hottest nightlife trends.
Hardcover:
9781603201209, titled "Food & Wine Annual Cookbook 2010: An Entire Year of Recipes" | Food & Wine, April 6, 2010, cover price $29.95 | About this edition: The contributors include the culinary world's finest, with such cookbook authors, chefs, and food luminaries as Jean-Georges Vongerichten, David Chang, and Bobby Flay.
Hardcover:
9781603200769 | Oxmoor House, September 15, 2009, cover price $24.95
Hardcover:
9781603200561 | Oxmoor House, April 8, 2009, cover price $24.95 | About this edition: This cookbook will enable you to go beyond boring baked boneless breasts!
Hardcover:
9781603200547 | Food & Wine, April 7, 2009, cover price $29.95 | About this edition: It's all here in the annual cookbook, which includes an entire year of recipes published in the magazine during 2008 - more than 600 of them - accompanied by over 250 scrumptious looking photographs.
Hardcover:
9780916103873 | Amer Express Food & Wine Corp, March 1, 2004, cover price $7.98
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