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Cover for 9781550173598 Cover for 9780609609729 Cover for 9780756762698 Cover for 9780940159525 Cover for 9780756763381 Cover for 9780898158649 Cover for 9780898159295 Cover for 9780849908361 Cover for 9780849933516
cover image for 9780609609729
The companion volume to the PBS television series Flavors of America introduces some 170 recipes that represent the finest in American regional cuisine, including a wide array of traditional classics, exotic ethnic specialties, and fare for the sophisticated palate. 25,000 first printing. (view table of contents)

Hardcover:

9780609609729 | Clarkson Potter, September 1, 2001, cover price $25.95 | About this edition: Introduces 170 recipes from the PBS television series 'Flavors of America.

cover image for 9780756762698
Product Description: In this companion guide to the 30-part public television series, Jim Coleman, executive chef at Philadelphia's famed Rittenhouse Hotel, introduces the home chef to gourmet regional American cooking while paying tribute to the influences of ethnic cuisines on the way Americans eat today...read more

Paperback:

9780756762698 | Diane Pub Co, December 1, 1999, cover price $17.00 | About this edition: In this companion guide to the 30-part public television series, Jim Coleman, executive chef at Philadelphia's famed Rittenhouse Hotel, introduces the home chef to gourmet regional American cooking while paying tribute to the influences of ethnic cuisines on the way Americans eat today.

cover image for 9780940159525
Product Description: In this companion guide to the 30-part public television series, Jim Coleman, executive chef at Philadelphia's famed Rittenhouse Hotel, introduces the home chef to gourmet regional American cooking while paying tribute to the influences of ethnic cuisines on the way Americans eat today...read more (view table of contents, read Amazon.com's description)

Paperback:

9780940159525 | Camino Books Inc, April 1, 1999, cover price $16.95 | About this edition: In this companion guide to the 30-part public television series, Jim Coleman, executive chef at Philadelphia's famed Rittenhouse Hotel, introduces the home chef to gourmet regional American cooking while paying tribute to the influences of ethnic cuisines on the way Americans eat today.

cover image for 9780898159295
Product Description: In this glorious and sophisticated--yet 100 percent healthy--cookbook, Philadelphia's The Rittenhouse is spotlighted. The book is illustrated with gorgeous color photography of feasts that include such indulgences as Chicken with Roasted Walnut Risotto, Scallop Ceviche and Avocado Salad, and French Vanilla Creme Brulee...read more

Hardcover:

9780898158649, titled "The Rittenhouse Cookbook: A Year of Seasonal Heart-Healthy Recipes from Philadelphia's Famous Hotel" | Ten Speed Pr, August 1, 1997, cover price $29.95 | About this edition: In this glorious and sophisticated--yet 100 percent healthy--cookbook, Philadelphia's The Rittenhouse is spotlighted.
9780756763381, titled "Rittenhouse Cookbook: A Year of Seasonal Heart-healthy Recipes from Philadelphia's Famous Hotel" | Diane Pub Co, January 1, 1997, cover price $30.00 | About this edition: Not long ago, gourmet cuisine & heart-healthy eating were rarely mentioned in the same sentence.

Paperback:

9780898159295, titled "The Rittenhouse Cookbook: A Year of Seasonal Heart-Healthy Recipes from Philadelphia's Famous Hotel" | Ten Speed Pr, August 1, 1997, cover price $19.95 | About this edition: In this glorious and sophisticated--yet 100 percent healthy--cookbook, Philadelphia's The Rittenhouse is spotlighted.

cover image for 9780849908361

Hardcover:

9780849908361 | W Pub Group, January 1, 1992, cover price $12.99

cover image for 9780849933516
Product Description: Advice for better marriages.

Paperback:

9780849933516 | W Pub Group, January 1, 1992, cover price $8.99 | About this edition: Advice for better marriages.

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