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John Harrisson has written 24 work(s)
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Cover for 9780847843374 Cover for 9781400046379 Cover for 9781104015480 Cover for 9780307394354 Cover for 9781580088480 Cover for 9780821257722 Cover for 9781580084826 Cover for 9781580080538 Cover for 9781580085854 Cover for 9780028613277 Cover for 9780764525674 Cover for 9780609607770 Cover for 9780609609729 Cover for 9780609607763 Cover for 9780609601181 Cover for 9780060193829 Cover for 9780898156546 Cover for 9780679432029 Cover for 9780060187811 Cover for 9780898158892 Cover for 9780898158625 Cover for 9780898158076 Cover for 9780898156201 Cover for 9780898156881 Cover for 9780898155655 Cover for 9780385423366
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Product Description: A completely revised edition of a favorite cookbook, featuring the refined, all-American comfort food for which the stores are legendary. Neiman Marcus has for more than a century been synonymous with luxury and good taste. Today it is as renowned for its iconic food as for its high style...read more
By Kevin Garvin and John Harrisson (contributor)

Hardcover:

9780847843374 | Rizzoli Intl Pubns, September 23, 2014, cover price $45.00 | About this edition: A completely revised edition of a favorite cookbook, featuring the refined, all-American comfort food for which the stores are legendary.

Collects over 150 recipes for signature dishes from Neiman Marcus's restaurants, including recipes for Thai chicken satay, Neiman Marcus chicken salad, and Neium Marcus chocolate chip cookies.

Hardcover:

9781400046379 | 1 edition (Clarkson Potter, October 1, 2003), cover price $45.00 | About this edition: Collects over 150 recipes for signature dishes from Neiman Marcus's restaurants, including recipes for Thai chicken satay, Neiman Marcus chicken salad, and Neium Marcus chocolate chip cookies.

Miscellaneous:

9780307488619 | Clarkson Potter, January 12, 2011, cover price $45.00

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Product Description: This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions that are true to the original work...read more

Paperback:

9781104015480 | Kessinger Pub Co, January 15, 2009, cover price $19.95 | About this edition: This scarce antiquarian book is a facsimile reprint of the original.

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In honor of the company's one hundredth anniversary, a special cookbook presents a collection of recipes for their delicious trademark dishes, including Cheese and Ale Soup, Pickled Shrimp, Pear Galette with Coconut Ice Cream, Stuffed Rack of Lamb with Oven-Roasted Vegetables, and Monkey Bread with Savory Herbs & Roasted Garlic. 20,000 first printing.

Hardcover:

9780307394354 | Clarkson Potter, October 9, 2007, cover price $45.00 | About this edition: In honor of the company's one hundredth anniversary, a special cookbook presents a collection of recipes for their delicious trademark dishes, including Cheese and Ale Soup, Pickled Shrimp, Pear Galette with Coconut Ice Cream, Stuffed Rack of Lamb with Oven-Roasted Vegetables, and Monkey Bread with Savory Herbs & Roasted Garlic.

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Hardcover:

9780898156379 | Ten Speed Pr, October 1, 1995, cover price $35.00

Paperback:

9781580088480 | Ten Speed Pr, September 30, 2007, cover price $24.95

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A richly illustrated cookbook honoring the finest culinary treats from the kitchens of the storied hotel features more than 120 recipes by the Waldorf's Executive Chef, including dishes for breakfast, lunch, and dinner, as well as information on the history of such signature dishes as Waldorf Salad and of the great hotel itself.

Hardcover:

9780821257722 | 1 edition (Bulfinch Pr, September 28, 2006), cover price $50.00 | About this edition: Presents culinary treats from the kitchen of the storied hotel, featuring more than 120 recipes by the Waldorf's executive chef, including dishes for breakfast, lunch, and dinner, as well as information on the history of such signature dishes as Waldorf Salad.

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Product Description: When people have asked of a place to eat in Santa Fe, I find myself referring them to Maria's. Is the food good? Yes. But the margaritas they are the best. When you read this book, you'll know why. -Robert Redford, from the forewordOn the rocks or frozen, with lemon or lime, with salt or without, nothing conjures up the festive spirit of Mexico and the Southwest quite like a margarita-especially one made with the best tequila...read more

Paperback:

9781580085854 | 2 sub edition (Ten Speed Pr, July 1, 2004), cover price $16.99 | About this edition: When people have asked of a place to eat in Santa Fe, I find myself referring them to Maria's.
9781580080538 | Ten Speed Pr, July 1, 1999, cover price $15.95 | About this edition: When people have asked of a place to eat in Santa Fe, I find myself referring them to Maria's.

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Three masters of modern Southwestern cuisine share their secrets to preparing tamales, with recipes for everything from Ratatouille Tamales with Rosmary Queso Fresco Pesto to Chocolate Bread Pudding Tamales. Reprint. (view table of contents)

Hardcover:

9780028613277 | Macmillan General Reference, January 1, 1998, cover price $25.00 | About this edition: Recipes accenting vegetables, seafood, and other fillings with tastes ranging from Carribbean jerk to Thai seasonings celebrate the limitless styles of and fillings for tamales.

Paperback:

9780764525674 | Reprint edition (Houghton Mifflin, April 4, 2003), cover price $21.95 | About this edition: Recipes accenting vegetables, seafood, and other fillings with tastes ranging from Carribbean jerk to Thai seasonings celebrate the limitless styles of and fillings for tamales.

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The ultimate meat lover's cookbook introduces more than 150 recipes for a variety of beef, veal, lamb, venison and game, and poultry dishes that range from Chicken-Fried Steak with Mashed Potatoes and Peppered Cream Gravy to Plum Sauce and Mirin-Marinated Beef and Broccoli Salad. 20,000 first printing. (view table of contents)
By John Harrisson, Omaha Steaks (corporate author), Frederick J. Simon and Tim Turner (photographer)

Hardcover:

9780609607770 | 1 edition (Clarkson Potter, September 1, 2001), cover price $25.95 | About this edition: The ultimate meat lover's cookbook introduces more than 150 recipes for a variety of beef, veal, lamb, venison and game, and poultry dishes that range from Chicken-Fried Steak with Mashed Potatoes and Peppered Cream Gravy to Plum Sauce and Mirin-Marinated Beef and Broccoli Salad.

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The companion volume to the PBS television series Flavors of America introduces some 170 recipes that represent the finest in American regional cuisine, including a wide array of traditional classics, exotic ethnic specialties, and fare for the sophisticated palate. 25,000 first printing. (view table of contents)

Hardcover:

9780609609729 | Clarkson Potter, September 1, 2001, cover price $25.95 | About this edition: Introduces 170 recipes from the PBS television series 'Flavors of America.

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One of the nation's most popular mail-order companies shares sixty recipes--for fish meat, poultry, vegetables, soups, desserts, and more--for backyard grilling and includes practical tips on smoking, marinating, selecting various types of grills, and building and maintaining a fire. 40,000 first printing. (view table of contents)

Hardcover:

9780609607763 | 1 edition (Clarkson Potter, March 1, 2001), cover price $13.95 | About this edition: Discusses fundamentals of grilling, equipment, accessories, tools, safety, and types of fuel, and includes recipes for soup, meat, poultry, seafood, vegetables, and dessert.

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The popular chef shares his vision of vegetarian Southwestern cuisine in this hot new collection of recipes, which introduces posole with Southern Greens, Tomato-Ginger Jam, and many other mouth-watering treats. 20,000 first printing. (view table of contents)

Hardcover:

9780609601181 | 1 edition (Crown Pub, August 1, 2000), cover price $30.00 | About this edition: The popular chef shares his vision of vegetarian Southwestern cuisine in a collection of recipes introducing posole with southern greens, tomato-ginger jam, and clayudas with cilantro-walnut pesto and cheese.

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A unique compilation of eighty delicious recipes, arranged by season, for preparing beef goes far beyond the usual steak dishes, offering techniques for preparing a wide variety of cuts, including short ribs, brisket, and pot roast.

Hardcover:

9780060193829 | Harpercollins, October 1, 1999, cover price $25.00 | About this edition: A compilation of eighty recipes, arranged by season, for preparing beef goes far beyond the usual steak dishes, offering techniques for preparing a wide variety of cuts, including short ribs, brisket, and pot roast

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Product Description: This high-energy book is bursting with the fresh colors and flavors found in the exciting Coyote Cantina—punches, liquados (fruit-based, Mexican-style drinks), and cocktails. Inspired by traditional south-of-the-border and Southwestern American recipes, these exotic drinks are wildly colorful, easy to make, and delightfully healthful...read more (view table of contents, read Amazon.com's description)

Paperback:

9780898156546 | Ten Speed Pr, November 1, 1997, cover price $14.95 | About this edition: This high-energy book is bursting with the fresh colors and flavors found in the exciting Coyote Cantina—punches, liquados (fruit-based, Mexican-style drinks), and cocktails.

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The chef/proprietor of an acclaimed Miami restaurant presents a delectable assortment of multicultural, multiethnic dishes, blending elements of Latin, Caribbean, Asian, and American traditions into a light and healthy cuisine. 25,000 first printing. Tour.

Hardcover:

9780679432029 | Random House Inc, November 1, 1997, cover price $50.00 | About this edition: The chef/proprietor of an acclaimed Miami restaurant presents a delectable assortment of multicultural, multiethnic dishes, blending elements of Latin, Caribbean, Asian, and American traditions into a light and healthy cuisine.

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A collection of 170 delicious recipes from some of America's leading chefs presents a wide range of beef dishes from various regions of the country, including Tenderloin Tips braised in Samuel Adams Beer and Mesquite-Grilled Rib-Eye Cowboy Steak. $25,000 ad/promo.

Hardcover:

9780060187811 | Harpercollins, June 1, 1997, cover price $20.00 | About this edition: A collection of 170 delicious recipes from some of America's leading chefs presents a wide range of beef dishes from various regions of the country, including Tenderloin Tips braised in Samuel Adams Beer and Mesquite-Grilled Rib-Eye Cowboy Steak.

Hardcover:

9780898158892 | Ten Speed Pr, October 1, 1996, cover price $29.95

Paperback:

9780898158625 | Ten Speed Pr, December 1, 1996, cover price $19.95

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The executive chef and owner of Fleur de Lys in San Francisco shares recipes stemming from both his French background and his commitment to California-style healthfulness

Hardcover:

9780898158076 | Ten Speed Pr, August 1, 1996, cover price $35.00 | About this edition: The executive chef and owner of Fleur de Lys in San Francisco shares recipes stemming from both his French background and his commitment to California-style healthfulness

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Presents over one hundred recipes from the menu of New Mexico's Coyote Cafe, which features Native American, European, and Hispanic dishes

Hardcover:

9780898156201 | Ten Speed Pr, December 1, 1995, cover price $39.95 | About this edition: Presents over one hundred recipes from the menu of New Mexico's Coyote Cafe, which features Native American, European, and Hispanic dishes

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Product Description: The definitive guide to exotic fruit; includes delightfully innovative recipes.

Paperback:

9780898156881 | Ten Speed Pr, July 1, 1995, cover price $15.95 | About this edition: The definitive guide to exotic fruit; includes delightfully innovative recipes.

By John Harrisson (editor) and Al Lucero

Paperback:

9780898156317 | Ten Speed Pr, February 1, 1995, cover price $14.95

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Gathers Southwestern-style recipes for breads, appetizers, soups, stews, salads, fish, seafood, poultry, meat, game, sauces, side dishes, and desserts

Hardcover:

9780898155655 | Ten Speed Pr, July 1, 1994, cover price $24.95 | About this edition: Gathers Southwestern-style recipes for breads, appetizers, soups, stews, salads, fish, seafood, poultry, meat, game, sauces, side dishes, and desserts

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A guide to Texas cuisine features more than two hundred recipes for such dishes as Chilled Yellow Pepper Soup, Black-Eyed Pea Crab Salad with Ruby Grapefruit, and Barbecued Duck Tacos with Black Bean Orange Sauce.

Hardcover:

9780385423366 | 1 edition (Doubleday, May 1, 1993), cover price $38.95 | About this edition: A guide to Texas cuisine features more than two hundred recipes for such dishes as chilled yellow pepper soup, black-eyed pea crab salad with ruby grapefruit, and barbecued duck tacos with black bean orange sauce

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