search for books and compare prices
Handbook of Food Products Manufacturing: Principles, Bakery, Beverages, Cereals, Cheese, Confectionary, Fats, Fruits, and Functional Foods
Price
Store
Arrives
Preparing
Shipping
Jump quickly to results on these stores:
The price is the lowest for any condition, which may be new or used; other conditions may also be available.
Bibliographic Detail
Publisher
Wiley-Interscience
Publication date
July 9, 2007
Pages
1101
Edition
Onl
Book category
Adult Non-Fiction
ISBN-13
9780470125571
ISBN-10
0470125578
Availability§
Apply Direct
Original list price
$295.00
Other format details
sci/tech
§As reported by publisher
Summaries and Reviews
Amazon.com description: Product Description: * Covers the manufacturing and processing of foods in: Bakery, Beverages, Cereals, Cheese, Confectionary, Fats, Fruits, and Functional Foods
* Includes coverage of manufacturing principles
* Presents details of commercial processing for each commodity including (where appropriate) a general introduction, ingredients, technologies, types and evaluation of industrial products, special problems, types and evaluation of consumer products, and processing and product trends
* Includes truly international coverage with editors and contributors from all over the world.
* Includes coverage of manufacturing principles
* Presents details of commercial processing for each commodity including (where appropriate) a general introduction, ingredients, technologies, types and evaluation of industrial products, special problems, types and evaluation of consumer products, and processing and product trends
* Includes truly international coverage with editors and contributors from all over the world.
Editions
Hardcover
from Wiley-Interscience (April 27, 2007)
9780470125243 | details & prices | 1131 pages | 7.25 × 10.00 × 2.25 in. | 4.55 lbs | List price $432.95
Miscellaneous
The price comparison is for this edition
With Joannie C. Dobbs, Nanna A. Cross |
Onl edition from Wiley-Interscience (July 9, 2007)
9780470125571 | details & prices | 1101 pages | List price $295.00
About: * Covers the manufacturing and processing of foods in: Bakery, Beverages, Cereals, Cheese, Confectionary, Fats, Fruits, and Functional Foods* Includes coverage of manufacturing principles* Presents details of commercial processing for each commodity including (where appropriate) a general introduction, ingredients, technologies, types and evaluation of industrial products, special problems, types and evaluation of consumer products, and processing and product trends* Includes truly international coverage with editors and contributors from all over the world.
About: * Covers the manufacturing and processing of foods in: Bakery, Beverages, Cereals, Cheese, Confectionary, Fats, Fruits, and Functional Foods* Includes coverage of manufacturing principles* Presents details of commercial processing for each commodity including (where appropriate) a general introduction, ingredients, technologies, types and evaluation of industrial products, special problems, types and evaluation of consumer products, and processing and product trends* Includes truly international coverage with editors and contributors from all over the world.
Pricing is shown for items sent to or within the U.S., excluding shipping and tax. Please consult the store to determine exact fees. No warranties are made express or implied about the accuracy, timeliness, merit, or value of the information provided. Information subject to change without notice. isbn.nu is not a bookseller, just an information source.