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Martin Brigdale has written 52 work(s)
Paperback:
9780761108016 | Wal edition (Workman Pub Co, August 1, 1997), cover price $9.95
Written by the daughter of the late Pierre Franey, this vividly illustrated cookbook is the result of Franey's journey through the kitchens of Europe--an international sampling of delicious health-conscious cooking from the world's greatest chefs. TV tie-in.
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Hardcover:
9781885183606 | Artisan, January 4, 1997, cover price $30.00 | About this edition: Provides such recipes as warm oysters vinaigrette, gazpacho, and bow tie pasta with goat cheese
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