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Famed TV host Burt Wolfe joins forces with more than one hundred of the world's leading food authorities to provide an updated and expanded edition of The Cooks' Catalogue and furnishes descriptions of more than one thousand items of kitchen equipment and dozens of recipes and helpful sidebars from Julia Child, Jacques PTpin, Mario Batali, and others. 150,000 first printing. (view table of contents)
By Emily Aronson (editor), Florence Fabricant (editor) and Burton Wolf (editor)

Hardcover:

9780375406737 | 1 sub edition (Alfred a Knopf Inc, October 1, 2000), cover price $35.00 | About this edition: Furnishes descriptions of more than one thousand items of kitchen equipment from coffee machines to colanders.

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