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Tables of Contents for The New Cooks' Catalogue
Chapter/Section Title
Page #
Page Count
Introduction
ix
Measuring Devices
1
23
Bowls
24
10
Knives, Sharpeners, & Cutting Boards
34
31
Cutting Instruments Other Than Knives
65
24
Refiners, Grinders, Crushers, Mashers, & Extractors
89
29
Colanders, Strainers, & Separators
118
10
Handheld Utensils for Beating, Mixing, Whisking, Stirring & Lifting
128
21
Electric Blenders, Mixers, & Food Processors
149
16
Pots & Pans
165
66
Griddles, Grill Pans, & Irons
231
15
Toasters & Toaster Ovens
246
4
Roasting Equipment
250
13
Baking Dishes & Molds
263
26
Pasta-Making Equipment
289
13
Bread-& Pizza-Making Equipment
302
19
Baking & Pastry Equipment
321
48
Ice Cream Makers, Scoops, & a Yogurt Machine
369
7
Wine Tools
376
13
Coffee-&-Tea-Making Equipment
389
30
Preserving & Canning Devices
419
58
Appendices
A Universal Tools
431
4
B Cooks' Reference Library
435
8
C Product Index
443
22
D Manufacturer & Distributor Information
465
12
About the Contributors
477
8
Acknowledgements
485
2
Recipe Index
487
4
Index
491
14
Permissions Acknowledgments
505