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Safety Evaluation of Certain Food Additives: Seventy-ninth Meeting of the Joint Fao/Who Expert Committee on Food Additives
By
World Health Organization (corporate author)
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Jump down to see edition details for Safety Evaluation of Certain Food Additives: Paperback
Jump down to see edition details for Safety Evaluation of Certain Food Additives: Paperback
Jump down to see edition details for Safety Evaluation of Certain Food Additives: Paperback
Bibliographic Detail
Publisher
World Health Organization
Publication date
December 17, 2015
Pages
369
Binding
Paperback
Edition
1
Book category
Adult Non-Fiction
ISBN-13
9789241660709
ISBN-10
9241660708
Dimensions
0.75 by 6.75 by 9.75 in.
Weight
1.75 lbs.
Published in
Europe
Original list price
$48.00
Other format details
sci/tech
Summaries and Reviews
Editions
Editions for the work Safety Evaluation of Certain Food Additives
Paperback
The price comparison is for this edition
With World Health Organization (other contributor) |
1 edition from World Health Organization (December 17, 2015); titled "Safety Evaluation of Certain Food Additives: Seventy-ninth Meeting of the Joint Fao/Who Expert Committee on Food Additives"
9789241660709 | details & prices | 369 pages | 6.75 × 9.75 × 0.75 in. | 1.75 lbs | List price $48.00
This edition also contains Safety Evaluation of Certain Food Additives
This edition also contains Safety Evaluation of Certain Food Additives
1 edition from World Health Organization (January 1, 2006)
9789241660549 | details & prices | 6.00 × 9.00 × 1.50 in. | 2.50 lbs | List price $72.00
Editions for the work Safety Evaluation of Certain Food Additives
Paperback
The price comparison is for this edition
1 edition from World Health Organization (December 17, 2015); titled "Safety Evaluation of Certain Food Additives: Seventy-ninth Meeting of the Joint Fao/Who Expert Committee on Food Additives"
9789241660709 | details & prices | 369 pages | 6.75 × 9.75 × 0.75 in. | 1.75 lbs | List price $48.00
This edition also contains Safety Evaluation of Certain Food Additives
This edition also contains Safety Evaluation of Certain Food Additives
1 edition from World Health Organization (March 19, 2011)
9789241660624 | details & prices | 284 pages | 6.00 × 8.75 × 0.50 in. | 1.15 lbs | List price $108.00
About: The toxicological monographs in this volume summarize the safety data on a number of food additives: branching glycosyltransferase from Rhodothermus obamensis expressed in Bacillus subtilis, cassia gum, ferrous ammonium phosphate, glycerol ester of gum rosin, glycerol ester of tall oil rosin, lycopene from all sources, octenyl succinic acid modified gum arabic, sodium hydrogen sulfate and sucrose oligoesters type I and type II.
About: The toxicological monographs in this volume summarize the safety data on a number of food additives: branching glycosyltransferase from Rhodothermus obamensis expressed in Bacillus subtilis, cassia gum, ferrous ammonium phosphate, glycerol ester of gum rosin, glycerol ester of tall oil rosin, lycopene from all sources, octenyl succinic acid modified gum arabic, sodium hydrogen sulfate and sucrose oligoesters type I and type II.
1 edition from World Health Organization (March 30, 2008)
9789241660594 | details & prices | 471 pages | 6.00 × 9.00 × 1.00 in. | 1.85 lbs | List price $108.00
About: This volume contains monographs prepared at the sixty-eighth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA), which met in Geneva Switzerland from 19 to 28 June 2007.
About: This volume contains monographs prepared at the sixty-eighth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA), which met in Geneva Switzerland from 19 to 28 June 2007.
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