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Safety Evaluation of Certain Food Additives
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Paperback
Book cover for 9789241660594 Book cover for 9789241660624 Book cover for 9789241660709
 
1 edition from World Health Organization (December 17, 2015); titled "Safety Evaluation of Certain Food Additives: Seventy-ninth Meeting of the Joint Fao/Who Expert Committee on Food Additives"
9789241660709 | details & prices | 369 pages | 6.75 × 9.75 × 0.75 in. | 1.75 lbs | List price $48.00
This edition also contains Safety Evaluation of Certain Food Additives
1 edition from World Health Organization (March 19, 2011)
9789241660624 | details & prices | 284 pages | 6.00 × 8.75 × 0.50 in. | 1.15 lbs | List price $108.00
About: The toxicological monographs in this volume summarize the safety data on a number of food additives: branching glycosyltransferase from Rhodothermus obamensis expressed in Bacillus subtilis, cassia gum, ferrous ammonium phosphate, glycerol ester of gum rosin, glycerol ester of tall oil rosin, lycopene from all sources, octenyl succinic acid modified gum arabic, sodium hydrogen sulfate and sucrose oligoesters type I and type II.
1 edition from World Health Organization (March 30, 2008)
9789241660594 | details & prices | 471 pages | 6.00 × 9.00 × 1.00 in. | 1.85 lbs | List price $108.00
About: This volume contains monographs prepared at the sixty-eighth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA), which met in Geneva Switzerland from 19 to 28 June 2007.