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By
Stephane De Bourgies (photographer) and
Jean-francois Piege
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Jump down to see edition details for: Hardcover
Bibliographic Detail
Publisher
Flammarion
Publication date
March 17, 2015
Pages
239
Binding
Hardcover
Book category
Adult Non-Fiction
ISBN-13
9782080202123
ISBN-10
208020212X
Dimensions
1 by 10 by 12 in.
Weight
2 lbs.
Published in
Europe
Original list price
$85.00
Amazon.com says people who bought this book also bought:
On Vegetables: Modern Recipes for the Home Kitchen | Benu | Atelier Crenn | Arzak Secrets | Organum | Sea and Smoke | The Nomad Cookbook + The Nomad Cocktail Book | Benares | Le Livre Blanc
On Vegetables: Modern Recipes for the Home Kitchen | Benu | Atelier Crenn | Arzak Secrets | Organum | Sea and Smoke | The Nomad Cookbook + The Nomad Cocktail Book | Benares | Le Livre Blanc
Summaries and Reviews
Amazon.com description: Product Description: Two Michelinâstarred chef Jean-François Piège divulges more than 300 recipes from his exceptional restaurant, with suggestions for combining key ingredients into inventive menus. Visitors to award-winning chef Jean-François Piègeâs gastronomic restaurantâthe most sought-after table in Parisâselect single key ingredients from his innovative menu, which he transforms into exquisite and highly creative dishes. This approach provided the inspiration for this master-level cookbook, in which Piège presents more than 300 building-block recipes that can be combined in countless variations, inspiring the creative chef to compose original menus. Recipes include white asparagus with smoked salmon and horseradish cream, peanut crisp with aniseed garnish, line-caught pollack, black truffle scallops, spaghetti carbonara (in which the proportions of bacon and pasta are inverted), beef or chicken with morel sauce, bergamot custard, or cherry tarte tatin. Featuring a cloth binding, three paper stocks, five-color printing, and a detailed index, this lavish book from Franceâs culinary sensation Jean-François Piège is a perfect gift for professional and aspiring home cooks, as well as French culinary aficionados.
Editions
Hardcover
The price comparison is for this edition
With Jean-francois Piege |
from Flammarion (March 17, 2015)
9782080202123 | details & prices | 239 pages | 10.00 × 12.00 × 1.00 in. | 2.00 lbs | List price $85.00
About: Two Michelinâstarred chef Jean-François Piège divulges more than 300 recipes from his exceptional restaurant, with suggestions for combining key ingredients into inventive menus.
About: Two Michelinâstarred chef Jean-François Piège divulges more than 300 recipes from his exceptional restaurant, with suggestions for combining key ingredients into inventive menus.
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