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COOKING / Regional & Ethnic / French matches 345 work(s)
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Cover for 9781478984603 Cover for 9780812992984 Cover for 9780812983067 Cover for 9780147522726 Cover for 9781909248472 Cover for 9781910690314 Cover for 9780997066401 Cover for 9781619025943 Cover for 9781619028265 Cover for 9780600634171 Cover for 9781607748427 Cover for 9783791382883 Cover for 9780553459586 Cover for 9780062445315 Cover for 9781465453495 Cover for 9781743366608 Cover for 9780847849949 Cover for 9780762459155 Cover for 9782080202192 Cover for 9781423642992 Cover for 9782080202888 Cover for 9782080201751 Cover for 9782080202994 Cover for 9782080201577 Cover for 9782080202949 Cover for 9780762457281 Cover for 9782080203021 Cover for 9781743790182 Cover for 9782080201362 Cover for 9782080203021 Cover for 9781531800512
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CD/Spoken Word:

9781478984603 | Com/cdr un edition (Blackstone Audio Inc, November 4, 2014), cover price $49.99

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Hardcover:

9780812992984 | Random House Inc, May 17, 2016, cover price $28.00

Paperback:

9780812983067 | Random House Inc, February 7, 2017, cover price $18.00

CD/Spoken Word:

9780147522726 | Unabridged edition (Random House, May 17, 2016), cover price $35.00

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Product Description: This book is about the cooking and the lifestyle in both the French and Spanish Basque regions, since, sharing their own language, the two countries are really one nation. The small towns are unlike any other, with restaurant names that sound explosive: Berasategui, Arbalaitz, Arzak, and Atxa...read more
By Caroline Conran (photographer)

Paperback:

9781909248472 | Prospect Books, February 14, 2017, cover price $28.00 | About this edition: This book is about the cooking and the lifestyle in both the French and Spanish Basque regions, since, sharing their own language, the two countries are really one nation.

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Hardcover:

9781910690314 | Grub Street Cookery, November 30, 2016, cover price $49.95

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Hardcover:

9781619025943 | Counterpoint, November 10, 2015, cover price $30.00

Paperback:

9781619028265 | Reprint edition (Counterpoint, November 15, 2016), cover price $19.95

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Product Description: This beautiful book presents 60 of Claude Monet’s original recipes alongside glorious reproductions of his paintings, scenes from his life in Giverny, and stunning photographs of the dishes. It’s well known that Claude Monet was a gourmand as well as an artistic genius...read more
By Francis Hammond (photographer)

Hardcover:

9783791382883 | Prestel Pub, October 25, 2016, cover price $35.00 | About this edition: This beautiful book presents 60 of Claude Monet’s original recipes alongside glorious reproductions of his paintings, scenes from his life in Giverny, and stunning photographs of the dishes.

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Product Description: The ultimate French pastry and dessert cookbook, featuring 100 sumptuous, easy-to-master recipes, stunning full-color illustrations, and a breathtaking design that helps home cooks create the perfect dessert.In this essential baking bible, patissiere Melanie Dupuis and molecular gastronomist Anne Cazor demystify the art of French baking for home cooks, giving them the tools, instructions, and recipes to create the most delicious and elaborate desserts...read more

Hardcover:

9780062445315 | Harper Design Intl, November 8, 2016, cover price $50.00 | About this edition: The ultimate French pastry and dessert cookbook, featuring 100 sumptuous, easy-to-master recipes, stunning full-color illustrations, and a breathtaking design that helps home cooks create the perfect dessert.

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Product Description: Sous Vide (which is French for "under vacuum") is the process of cooking foods, like meats and vegetables, in sealed bags submerged in a water bath that is maintained at a constant temperature. The result is food that is cooked nearly perfectly because of precise temperature control that virtually eliminates the possibility of over-or under-cooking food...read more
By Alpha (corporate author)

Paperback:

9781465453495 | Dk Pub, October 11, 2016, cover price $24.95 | About this edition: Sous Vide (which is French for "under vacuum") is the process of cooking foods, like meats and vegetables, in sealed bags submerged in a water bath that is maintained at a constant temperature.

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By Murdoch Books (corporate author)

Hardcover:

9781743366608 | Murdoch Books Pty Ltd, September 28, 2016, cover price $14.95

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Product Description: Presenting nearly 200 recipes, each illustrated with full-color, step-by-step photographs, and expert instruction from master chefs, Cooking School is more than a cookbook—it’s a complete gourmet education. Recognized as one of the most renowned chefs and restaurateurs of his generation, Alain Ducasse also operates an acclaimed cooking school in the heart of Paris...read more

Hardcover:

9780847849949 | Rizzoli Intl Pubns, September 27, 2016, cover price $55.00 | About this edition: Presenting nearly 200 recipes, each illustrated with full-color, step-by-step photographs, and expert instruction from master chefs, Cooking School is more than a cookbook—it’s a complete gourmet education.

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Hardcover:

9780762459155, titled "Les Marchés Francais: Four Seasons of French Dishes from the Paris Markets" | Running Pr Book Pub, September 27, 2016, cover price $27.50

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Product Description: Best-selling food writer Trish Deseine demonstrates how a few well-chosen, high-quality ingredients can create simple yet sublime dishes. Trish Deseine is renowned for her unpretentious approach to food, creating delicious and easy-to-prepare recipes that are always inspired and refined...read more
By Bon Marche (corporate author), Trish Deseine and Deirdre Rooney (photographer)

Hardcover:

9782080202192 | Flammarion, September 20, 2016, cover price $34.95 | About this edition: Best-selling food writer Trish Deseine demonstrates how a few well-chosen, high-quality ingredients can create simple yet sublime dishes.

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Hardcover:

9781423642992 | Gibbs Smith, September 20, 2016, cover price $30.00

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By Jean-Michel Cohen, Bernard Radvaner (photographer) and Geraldine Sauvage (contributor)

Hardcover:

9782080202994 | Flammarion, September 6, 2016, cover price $9.98
9782080201751 | Flammarion, May 13, 2014, cover price $24.00

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This bible of dessert recipes and techniques combines the finely honed skills of master pastry chefs with interactive videos and step-by-step photographs to ensure success at home. This richly illustrated volume details 260 step-by-step recipes with in-depth explanations for kitchen novices that cover all basic techniques and desserts and are grouped by category: hot or cold desserts, entremets, classic pastries, cakes, tarts, and frozen desserts. Expert chefs provide baking tips that will assure success with foolproof dough, creams and mousses, chocolate and candy, sauces, and frozen desserts. Classic and contemporary recipes feature crème brûlée, Black Forest cake, clafoutis, lemon meringue pie, profiteroles, frozen raspberry soufflé, Opéra, tarte tatin, crêpes Suzette, macaroons, gingerbread, strawberry-cherry gazpacho, mango-pineapple carpaccio, fruit taboulé, Christmas log, and sugar decorations. Practical references include visual lexicons of recommended kitchen equipment and common ingredients; decorative piping models; conversion tables; a glossary; descriptions of regional French specialties and fifteen classic French desserts; and an index of recipes and main ingredients. Each recipe is rated for complexity so the home chef can gradually expand his or her baking ability through experience. More than 600 photographs and twenty downloadable videos of complex techniques enhance the learning experience in this essential guide for novice and established cooks alike.

Hardcover:

9782080202949 | Flammarion, September 6, 2016, cover price $24.98
9782080201577 | Flammarion, November 6, 2013, cover price $60.00 | About this edition: This bible of dessert recipes and techniques combines the finely honed skills of master pastry chefs with interactive videos and step-by-step photographs to ensure success at home.

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By Nadege Forestier and Francis Hammond (photographer)

Hardcover:

9782080203021 | Flammarion, September 6, 2016, cover price $19.98 | also contains Entertaining in Grand Style: Savoir Faire of a Parisian Chef
9782080201362 | Flammarion, October 8, 2013, cover price $65.00

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Product Description: 'tell me where you eat, what you eat, and at what time you eat, and I will tell you who you are.¿ This is the motto of Anka Muhlstein's erudite and witty audiobook about the ways food and the art of the table feature in Honore de Balzac's The Human Comedy...read more
By Suzanne Toren (narrator)

CD/Spoken Word:

9781531800512 | Mp3 una edition (Audible Studios on Brilliance audio, August 23, 2016), cover price $9.99 | About this edition: 'tell me where you eat, what you eat, and at what time you eat, and I will tell you who you are.

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