search for books and compare prices
Raising the Heat: Cooking With Fire and Spice
By
Paul Gayler and
Gus Filgate (photographer)
Price
Store
Arrives
Preparing
Shipping
Jump quickly to results on these stores:
The price is the lowest for any condition, which may be new or used; other conditions may also be available.
Jump down to see edition details for: Hardcover
Bibliographic Detail
Publisher
Kyle Cathie Ltd
Publication date
November 1, 2000
Binding
Hardcover
Book category
Adult Non-Fiction
ISBN-13
9781856263733
ISBN-10
1856263738
Dimensions
1 by 9 by 10 in.
Weight
2 lbs.
Availability§
Apply Direct
Original list price
$26.95
§As reported by publisher
Summaries and Reviews
(view table of contents)
Editions
Hardcover
from Lyons Pr (July 1, 2002)
9781585744626 | details & prices | 9.25 × 10.25 × 0.75 in. | 2.05 lbs | List price $29.95
About: With spices and chilies from five continents, this brightly illustrated collection of 150 recipes features instructions for Wasabi, Thai pumpkin and basil soup, Adobado grilled snapper, and many other delectable dishes for fans of hot and spicy foods.
About: With spices and chilies from five continents, this brightly illustrated collection of 150 recipes features instructions for Wasabi, Thai pumpkin and basil soup, Adobado grilled snapper, and many other delectable dishes for fans of hot and spicy foods.
The price comparison is for this edition
from Kyle Cathie Ltd (November 1, 2000)
9781856263733 | details & prices | 9.00 × 10.00 × 1.00 in. | 2.00 lbs | List price $26.95
About: Book by Paul Gayler
About: Book by Paul Gayler
Pricing is shown for items sent to or within the U.S., excluding shipping and tax. Please consult the store to determine exact fees. No warranties are made express or implied about the accuracy, timeliness, merit, or value of the information provided. Information subject to change without notice. isbn.nu is not a bookseller, just an information source.