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The Chinese Kitchen
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Bibliographic Detail
Publisher
Kyle Cathie Ltd
Publication date
October 1, 2000
Binding
Hardcover
Book category
Adult Non-Fiction
ISBN-13
9781856262781
ISBN-10
1856262782
Dimensions
0.75 by 8 by 10.25 in.
Weight
2.35 lbs.
Availability§
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Original list price
$29.95
§As reported by publisher
Summaries and Reviews
(view table of contents)
Editions
Hardcover
The price comparison is for this edition
from Kyle Cathie Ltd (October 1, 2000)
9781856262781 | details & prices | 8.00 × 10.25 × 0.75 in. | 2.35 lbs | List price $29.95
from St Martins Pr (January 1, 2000)
9780312246990 | details & prices | 240 pages | 8.25 × 10.75 × 0.75 in. | 2.40 lbs | List price $26.95
About: Introduces ingredients that are essential in Chinese cooking and includes recipes using each ingredient, from the common to the exotic
About: Introduces ingredients that are essential in Chinese cooking and includes recipes using each ingredient, from the common to the exotic
Paperback
With Ken Horn (other contributor) |
Reprint edition from St Martins Pr (February 1, 2002)
9780312288945 | details & prices | 7.25 × 9.75 × 0.50 in. | 1.70 lbs | List price $17.95
About: A brightly illustrated guide to the art of Chinese cookery introduces ingredients that are essential in Chinese cooking and includes more than two hundred recipes using each ingredient, from the common to the exotic.
About: A brightly illustrated guide to the art of Chinese cookery introduces ingredients that are essential in Chinese cooking and includes more than two hundred recipes using each ingredient, from the common to the exotic.
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