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The Chinese Kitchen
By
Deh-Ta Hsiung and
Ken Horn (foreword by)
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Bibliographic Detail
Publisher
St Martins Pr
Publication date
February 1, 2002
Binding
Paperback
Edition
Reprint
Book category
Adult Non-Fiction
ISBN-13
9780312288945
ISBN-10
0312288948
Dimensions
0.50 by 7.25 by 9.75 in.
Weight
1.70 lbs.
Availability§
Out of Print
Original list price
$17.95
§As reported by publisher
Amazon.com says people who bought this book also bought:
My Grandmother's Chinese Kitchen | Easy Family Recipes from a Chinese-American Childhood | Mrs. Chaing's Szechwan Cookbook | The Wisdom of the Chinese Kitchen | Ken Hom's Top 100 Stir-Fry Recipes | Chinese Technique | Good Food of Szechwan
My Grandmother's Chinese Kitchen | Easy Family Recipes from a Chinese-American Childhood | Mrs. Chaing's Szechwan Cookbook | The Wisdom of the Chinese Kitchen | Ken Hom's Top 100 Stir-Fry Recipes | Chinese Technique | Good Food of Szechwan
Summaries and Reviews
Summary
A brightly illustrated guide to the art of Chinese cookery introduces ingredients that are essential in Chinese cooking and includes more than two hundred recipes using each ingredient, from the common to the exotic. Reprint.
(view table of contents)Editions
Hardcover
from Kyle Cathie Ltd (October 1, 2000)
9781856262781 | details & prices | 8.00 × 10.25 × 0.75 in. | 2.35 lbs | List price $29.95
from St Martins Pr (January 1, 2000)
9780312246990 | details & prices | 240 pages | 8.25 × 10.75 × 0.75 in. | 2.40 lbs | List price $26.95
About: Introduces ingredients that are essential in Chinese cooking and includes recipes using each ingredient, from the common to the exotic
About: Introduces ingredients that are essential in Chinese cooking and includes recipes using each ingredient, from the common to the exotic
Paperback
The price comparison is for this edition
With Ken Horn (other contributor) |
Reprint edition from St Martins Pr (February 1, 2002)
9780312288945 | details & prices | 7.25 × 9.75 × 0.50 in. | 1.70 lbs | List price $17.95
About: A brightly illustrated guide to the art of Chinese cookery introduces ingredients that are essential in Chinese cooking and includes more than two hundred recipes using each ingredient, from the common to the exotic.
About: A brightly illustrated guide to the art of Chinese cookery introduces ingredients that are essential in Chinese cooking and includes more than two hundred recipes using each ingredient, from the common to the exotic.
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