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By
Gee Charman
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Jump down to see edition details for: Hardcover
Bibliographic Detail
Publisher
Duncan Baird Pub
Publication date
August 25, 2015
Pages
176
Binding
Hardcover
Book category
Adult Non-Fiction
ISBN-13
9781848992061
ISBN-10
1848992068
Dimensions
0.75 by 8 by 10 in.
Weight
1.85 lbs.
Original list price
$19.95
Summaries and Reviews
Amazon.com description: Product Description: Lifeâs too short to feel guilty about eating cake...
Low-fat and low-calorie baking doesnât have to mean filling your cakes with artificial sweeteners or bland low-fat substitutes. Instead, delight in guilt-free goodies that use innovative and healthy ways to add flavour and texture, so you wonât feel that all the fun bits have disappeared!
Gee Charman is from the new school of low-fat baking. Focusing on using healthy ingredients with fantastic flavours, as well as good fats that actually help you to lose weight, she gives you cakes and cookies, tarts and tray bakes, and fondants and frostings that you can eat to your heartâs content. Rather than filling her bakes with artificial sweeteners or bland low-fat substitutes, she finds ingenious ways to add flavour and texture to low-fat cakes. Try Chocolate Cupcakes, for example, made with a delicious melted dark chocolate and avocado frosting (full of healthy flavanols and essential fatty acids), use tofu to create a soft, creamy Raspberry Ripple Cheesecake, or add rosemary to a low-fat Plum & Almond Tart to make it taste divine.
Whether you want to whip up a simple treat for a rainy day, create a show-stopping spread for a party, or enjoy a romantic, indulgent dessert, this book will show you how you can have your cake and eat it!
Low-fat and low-calorie baking doesnât have to mean filling your cakes with artificial sweeteners or bland low-fat substitutes. Instead, delight in guilt-free goodies that use innovative and healthy ways to add flavour and texture, so you wonât feel that all the fun bits have disappeared!
Gee Charman is from the new school of low-fat baking. Focusing on using healthy ingredients with fantastic flavours, as well as good fats that actually help you to lose weight, she gives you cakes and cookies, tarts and tray bakes, and fondants and frostings that you can eat to your heartâs content. Rather than filling her bakes with artificial sweeteners or bland low-fat substitutes, she finds ingenious ways to add flavour and texture to low-fat cakes. Try Chocolate Cupcakes, for example, made with a delicious melted dark chocolate and avocado frosting (full of healthy flavanols and essential fatty acids), use tofu to create a soft, creamy Raspberry Ripple Cheesecake, or add rosemary to a low-fat Plum & Almond Tart to make it taste divine.
Whether you want to whip up a simple treat for a rainy day, create a show-stopping spread for a party, or enjoy a romantic, indulgent dessert, this book will show you how you can have your cake and eat it!
Editions
Hardcover
The price comparison is for this edition
from Duncan Baird Pub (August 25, 2015)
9781848992061 | details & prices | 176 pages | 8.00 × 10.00 × 0.75 in. | 1.85 lbs | List price $19.95
About: Lifeâs too short to feel guilty about eating cake.
About: Lifeâs too short to feel guilty about eating cake.
from Duncan Baird Pub (March 1, 2015)
9781848992054 | details & prices | List price $25.00
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