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Mastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto
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Bibliographic Detail
Publisher
Ten Speed Pr
Publication date
March 17, 2015
Pages
261
Binding
Hardcover
Book category
Adult Non-Fiction
ISBN-13
9781607746072
ISBN-10
1607746077
Dimensions
0.90 by 8.75 by 9.75 in.
Weight
2.65 lbs.
Original list price
$29.99
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Hardcover
The price comparison is for this edition
With Ed Anderson (other contributor), Marc Vetri |
from Ten Speed Pr (March 17, 2015)
9781607746072 | details & prices | 261 pages | 8.75 × 9.75 × 0.90 in. | 2.65 lbs | List price $29.99
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