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Mid-Atlantic
By
Joyce Libal and
Patricia Therrien
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Jump down to see edition details for: Library
Bibliographic Detail
Publisher
Mason Crest
Publication date
January 1, 2005
Pages
72
Binding
Library
Book category
Juvenile Non-Fiction
ISBN-13
9781590846186
ISBN-10
1590846184
Dimensions
0.25 by 8.25 by 8.25 in.
Weight
0.80 lbs.
Original list price
$19.95
Other format details
juvenile
Summaries and Reviews
Summary
Looks at the origins of Middle Atlantic States cooking and its food traditions, and offers contemporary recipes.
Amazon.com description: Product Description: Did you know that American Indian cooks were probably the first to make chowders? And did you know that bleenies are potato pancakes, a traditional dish at Mid-Atlantic church suppers and block parties? This title provides Mid-Atlantic history, traditions, culture, and recipes. It features recipes from Philly Cheese-Steaks to Maryland Crabcakes.
Editions
Library
The price comparison is for this edition
from Mason Crest (January 1, 2005)
9781590846186 | details & prices | 72 pages | 8.25 × 8.25 × 0.25 in. | Rec. grade levels 7-9 | 0.80 lbs | List price $19.95
About: Looks at the origins of Middle Atlantic States cooking and its food traditions, and offers contemporary recipes.
About: Looks at the origins of Middle Atlantic States cooking and its food traditions, and offers contemporary recipes.
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