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Patricia Therrien has written 13 work(s)
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9781422204504 | Mason Crest, October 31, 2008, cover price $24.95 | About this edition: No further information has been provided for this title.
Looks at the origins of New England cooking and its food traditions, and offers contemporary recipes for Boaton brown bread and New England clam chowder.
Library:
9781590846179 | Mason Crest, January 1, 2005, cover price $19.95 | About this edition: Looks at the origins of New England cooking and its food traditions, and offers contemporary recipes for Boaton brown bread and New England clam chowder.
Library:
9781590846131 | Mason Crest, January 1, 2005, cover price $19.95 | About this edition: Combines California food facts, traditions, and history with recipes that incorporate the flavors associated with that state.
Library:
9781590846193 | Mason Crest, January 1, 2005, cover price $19.95 | About this edition: Combines Northwest food facts and history with recipes that incorporate the flavors associated with the region.
Library:
9781590846186 | Mason Crest, January 1, 2005, cover price $19.95 | About this edition: Looks at the origins of Middle Atlantic States cooking and its food traditions, and offers contemporary recipes.
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9781590846148 | Mason Crest, January 1, 2005, cover price $19.95 | About this edition: Combines Hawaiian food facts, traditions, and history with recipes that incorporate the flavors associated with that state.
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9781590846162 | Mason Crest, January 1, 2005, cover price $19.95 | About this edition: Combines Midwest food facts and history with recipes that incorporate the flavors associated with the region.
Library:
9781590846230 | Mason Crest, December 1, 2004, cover price $19.95 | About this edition: Combines Texas food facts and history with recipes that incorporate the flavors associated with the state.
Library:
9781590846124 | Mason Crest, December 1, 2004, cover price $19.95 | About this edition: Combines Amish and Mennonite food facts and history with recipes that incorporate the flavors associated with the culture.
Library:
9781590846247 | Mason Crest, December 1, 2004, cover price $19.95 | About this edition: Introduces the origins of Thanksgiving and its food traditions, and offers contemporary recipes for roast turkey and other favorite holiday dishes.
Library:
9781590846216 | Mason Crest, December 1, 2004, cover price $19.95 | About this edition: Combines Southern food facts and history with recipes that incorporate the flavors associated with the region.
Library:
9781590846209 | Mason Crest, December 1, 2004, cover price $19.95 | About this edition: Combines Southern Appalachian food facts and history with recipes that incorporate the flavors associated with the region.
Library:
9781590846155 | Mason Crest, December 1, 2004, cover price $19.95
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