ISBNs for cookery american juvenile literature

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cookery american juvenile literature matches 49 work(s)

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Eating the Plates: A Pilgrim Book of Food and Manners

Discusses the eating habits, customs, and manners of the Pilgrims in the colony of New Plymouth

See complete details on each edition (2 editions listed)

Prebinding:

9781439527917 | Reprint edition (Paw Prints, August 11, 2008), cover price $15.99 | also contains Eating the Plates: A Pilgrim Book of Food and Manners

9780613049108 | Turtleback Books, October 1, 1999, cover price $18.40 | About this edition: Discusses the eating habits, customs, and manners of the Pilgrims in the colony of New Plymouth

Eating the Plates: A Pilgrim Book of Food and Manners

Discusses the eating habits, customs, and manners of the Pilgrims in the colony of New Plymouth

See complete details on each edition (4 editions listed)

Paperback:

9780689815416 | Reprint edition (Aladdin Paperbacks, September 1, 1997), cover price $12.99 | About this edition: Discusses the eating habits, customs, and manners of the Pilgrims in the colony of New Plymouth

School and Library:

9780027709018 | Simon & Schuster, December 1, 1991, cover price $16.00 | About this edition: Discusses the eating habits, customs, and manners of the Pilgrims in the colony of New Plymouth

Reinforced:

9780606126854 | Reprint edition (Demco Media, September 1, 1997), cover price $15.65 | About this edition: Discusses the eating habits, customs, and manners of the Pilgrims in the colony of New Plymouth

Prebinding:

9781439527917 | Reprint edition (Paw Prints, August 11, 2008), cover price $15.99 | also contains Eating the Plates: A Pilgrim Book of Food and Manners

The United States Cookbook: Fabulous Foods and Fascinating Facts from All 50 States

Product Description: Take a Tasty Tour of America s 50 States 1. In what state were both the lollipop and the hamburger-on-a-bun invented? 2. Where do the largest watermelons grow and what s the distance record for spitting watermelon seeds? How big is the world s largest potato chip and where is it now? 3...read more

By Tina Cash-Walsh (illustrator), Jeff Cline (illustrator), Joan D'Amico and Karen Eich Drummond

See complete details on each edition (4 editions listed)

Paperback:

9780471358398 | John Wiley & Sons Inc, March 20, 2000, cover price $14.95 | About this edition: Provides information about the fifty states along with a recipe native to each of them, such as Boston baked beans from Massachusetts, crab cakes from Maryland, Key lime pie from Florida, corn dogs from Iowa, and taco soup from New Mexico.

Reinforced:

9780606196901, titled "United States Cookbook: Fabulous Foods and Fascinating Facts from All 50 States" | Demco Media, January 1, 2001, cover price $22.29 | About this edition: Provides information about the fifty states along with a recipe native to each of them, such as Boston baked beans from Massachusetts, crab cakes from Maryland, Key lime pie from Florida, corn dogs from Iowa, and taco soup from New Mexico.

Prebinding:

9781439522639 | Reprint edition (Paw Prints, August 11, 2008), cover price $21.95 | About this edition: Take a Tasty Tour of America s 50 States 1.

9780613273855 | Turtleback Books, March 1, 2001, cover price $24.45 | About this edition: Provides information about the fifty states along with a recipe native to each of them, such as Boston baked beans from Massachusetts, crab cakes from Maryland, Key lime pie from Florida, corn dogs from Iowa, and taco soup from New Mexico.

Julie's Cooking Studio

Product Description: You're the chef! Roll up your sleeves and discover how fun it is to make the meals Julie loved. Choose from more than 20 easy-to-follow recipes. When you're ready to show off your cooking skills, turn to the party chapter for ideas on throwing three different 1970s-inspired parties...read more

By American Girl

See complete details on each edition (1 edition listed)

Hardcover:

9781593693695 | 1 nov spi edition (Amer Girl Pub, June 1, 2008), cover price $15.95 | About this edition: You're the chef!

Mid-Atlantic

Looks at the origins of Middle Atlantic States cooking and its food traditions, and offers contemporary recipes.

By Joyce Libal and Patricia Therrien

See complete details on each edition (1 edition listed)

Library:

9781590846186 | Mason Crest, January 1, 2005, cover price $19.95 | About this edition: Looks at the origins of Middle Atlantic States cooking and its food traditions, and offers contemporary recipes.

American Indian

Presents traditional American Indian recipes accompanied by the history and customs associated with the food.

By Alfred Herron and Ellyn Sanna

See complete details on each edition (1 edition listed)

Library:

9781590846117 | Mason Crest, December 1, 2004, cover price $19.95 | About this edition: Presents traditional American Indian recipes accompanied by the history and customs associated with the food.

Breakfast Blast

Explores why and how to have a delicious and healthy breakfast through nutrition facts and easy recipes for nourishing foods.

By Bobbie Kalman

See complete details on each edition (1 edition listed)

Prebinding:

9780613591232 | Turtleback Books, July 1, 2003, cover price $19.60 | About this edition: Explores why and how to have a delicious and healthy breakfast through nutrition facts and easy recipes for nourishing foods.

Breakfast Blast

Explores why and how to have a delicious and healthy breakfast through nutrition facts and easy recipes for nourishing foods. (view table of contents)

By Bobbie Kalman

See complete details on each edition (2 editions listed)

Paperback:

9780778712725 | Ill edition (Crabtree Pub Co, March 1, 2003), cover price $8.95 | About this edition: Explores why and how to have a delicious and healthy breakfast through nutrition facts and easy recipes for nourishing foods.

Library:

9780778712503 | Ill edition (Crabtree Pub Co, March 1, 2003), cover price $25.27 | About this edition: Explores why and how to have a delicious and healthy breakfast through nutrition facts and easy recipes for nourishing foods.

The Us History Cookbook: Delicious Recipes and Exciting Events from the Past

Chapters discuss different time periods in American history, focusing on typical foods and cooking styles and includes recipes for such dishes as pumpkin bread, Virginia ham with cherry sauce, and buckwheat griddle cakes.

By Tina Cash-Walsh (illustrator), Jeff Cline (illustrator), Joan D'Amico and Karen Eich Drummond

See complete details on each edition (3 editions listed)

Paperback:

9780471136026 | Jossey-Bass Inc Pub, January 24, 2003, cover price $16.00 | About this edition: Chapters discuss different time periods in American history, focusing on typical foods and cooking styles and includes recipes for such dishes as pumpkin bread, Virginia ham with cherry sauce, and buckwheat griddle cakes.

Reinforced:

9780606276092, titled "The U.S. History Cookbook: Delicious Recipes and Exciting Events from the Past" | Demco Media, May 1, 2003, cover price $24.55 | About this edition: Chapters discuss different time periods in American history, focusing on typical foods and cooking styles and includes recipes for such dishes as pumpkin bread, Virginia ham with cherry sauce, and buckwheat griddle cakes.

Prebinding:

9781417605910, titled "U.s. History Cookbook: Delicious Recipes And Exciting Events From The Past" | Turtleback Books, January 1, 2003, cover price $26.95 | About this edition: Serve up a heaping lesson of history with delicious recipes from our nation's past-- from the pilgrims' first feast to today's high-tech, low-fat fare Who knew history could be so delicious?

The U.s. History Cookbook: Delicious Recipes and Exciting Events from the Past

A scrumptious survey of periods and places in U.S. history is served up with a mixture of fun facts, food timelines, and kid-friendly recipes that are kid-tested and can be made with easy-to-find ingredients and standard kitchen equipment. Original. (view table of contents)

By Tina Cash-Walsh (illustrator), Joan D'Amico and Karen Eich Drummond

See complete details on each edition (1 edition listed)

Miscellaneous:

9780471463368 | Jossey-Bass Inc Pub, February 25, 2003, cover price $14.95 | About this edition: Chapters discuss different time periods in American history, focusing on typical foods and cooking styles.

Skillet Bread, Sourdough, and Vinegar Pie: Cooking in Pioneer Days

Presents a look at what was eaten in the American West by pioneers on the trail, cowboys on cattle drives, and gold miners in California camps, with available ingredients, cooking methods, and equipment. Includes recipes and appendix of classroom cookingdirections.Presents a look at what was eaten in the American West by pioneers on the trail, cowboys on cattle drives, and gold miners in California camps, with available ingredients, cooking methods, and equipment.

By Jan Davey Ellis (illustrator) and Loretta Frances Ichord

See complete details on each edition (2 editions listed)

Paperback:

9780761395218 | Millbrook Pr, February 1, 2003, cover price $8.95 | About this edition: Presents a look at what was eaten in the American West by pioneers on the trail, cowboys on cattle drives, and gold miners in California camps, with available ingredients, cooking methods, and equipment.

Library:

9780761318644 | Millbrook Pr, February 1, 2003, cover price $25.26 | About this edition: Presents a look at what was eaten in the American West by pioneers on the trail, cowboys on cattle drives, and gold miners in California camps, with available ingredients, cooking methods, and equipment.

Kitchen House: How Yesterday's Black Women Created Today's Most Popular & Famous American Foods!

By Carole Marsh

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Hardcover:

9780635015815 | Gallopade Intl, December 15, 2002, cover price $7.95

Samantha's Friendship Fun

Crafts, recipes, and games are designed to give a sense of the early 1900s, or the period setting for books in the American Girls collection which feature the character named Samantha. Original. (view table of contents)

By Dan Andreasen (illustrator), Ann Boyajian (illustrator), Tamara England (editor), Michelle Jones, Pleasant Company (editor) and Peg Ross

See complete details on each edition (1 edition listed)

Paperback:

9781584855873 | Amer Girl Pub, September 1, 2002, cover price $12.95 | About this edition: Crafts, recipes, and games are designed to give a sense of the early 1900s, or the period setting for books in the American Girls collection which feature the character named Samantha.

Kit's Friendship Fun

Crafts, recipes, and games are designed to give a sense of the 1930s, or the period setting for books in the American Girls collection which feature the character named Kit. Original. (view table of contents)

By Pleasant Company (editor)

See complete details on each edition (1 edition listed)

Paperback:

9781584854159 | Amer Girl Pub, August 1, 2002, cover price $12.95 | About this edition: Crafts, recipes, and games are designed to give a sense of the 1930s, or the period setting for books in the American Girls collection which feature the character named Kit.

Pilgrim Food and Recipes

By Sarah Florence

See complete details on each edition (2 editions listed)

Paperback:

9780823981656 | Rosen Pub Group, January 1, 2002, cover price $7.05

Library:

9780823937288 | Powerkids Pr, January 1, 2002, cover price $23.60

What Was Cooking in Dolley Madison's White House?

Describes Dolley Madison's role as First Lady during her husband's term as the fourth American president, with an emphasis on her activities as hostess in the White House. (view table of contents)

By Tanya Larkin

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Library:

9780823956081 | Powerkids Pr, July 1, 2001, cover price $23.60 | About this edition: Describes Dolley Madison's role as First Lady during her husband's term as the fourth American president, with an emphasis on her activities as hostess in the White House.

What Was Cooking in Edith Roosevelt's White House

Describes Edith Roosevelt, wife of the twenty sixth president of the United States, her role as first lady, and some of the foods she served at various stages in her life. Includes recipes. (view table of contents)

By Tanya Larkin

See complete details on each edition (1 edition listed)

Library:

9780823956104 | Powerkids Pr, July 1, 2001, cover price $23.60 | About this edition: Describes Edith Roosevelt, wife of the twenty sixth president of the United States, her role as first lady, and some of the foods she served at various stages in her life.

What Was Cooking in Abigail Adam's White House

Describes Abigail Adams, wife of the second president of the United States, her role as first lady, and some of the foods she served at various stages in her life. Includes recipes.

By Tanya Larkin

See complete details on each edition (1 edition listed)

Library:

9780823956074 | Powerkids Pr, July 1, 2001, cover price $23.60 | About this edition: Describes Abigail Adams, wife of the second president of the United States, her role as first lady, and some of the foods she served at various stages in her life.

What Was Cooking in Julia Grant's White House?

Describes Julia Dent Grant, wife of the eighteenth president of the United States, her role as first lady, and some of the foods she served at various stages of her life, and includes recipes. (view table of contents)

By Tanya Larkin

See complete details on each edition (1 edition listed)

Library:

9780823956111 | Powerkids Pr, July 1, 2001, cover price $23.60 | About this edition: Describes Julia Dent Grant, wife of the eighteenth president of the United States, her role as first lady, and some of the foods she served at various stages of her life, and includes recipes.

What Was Cooking in Mary Todd Lincoln's White House?

Describes Mary Todd Lincoln, wife of the sixteenth president of the United States, her role as first lady, and some of the foods she served at various stages of her life, and includes recipes. (view table of contents)

By Tanya Larkin

See complete details on each edition (1 edition listed)

Library:

9780823956098 | Powerkids Pr, July 1, 2001, cover price $23.60 | About this edition: Describes Mary Todd Lincoln, wife of the sixteenth president of the United States, her role as first lady, and some of the foods she served at various stages of her life, and includes recipes.

What Was Cooking in Martha's Washington's Presidential Mansions?

Describes Martha Washington, wife of the first president of the United States, her activities during the Revolutionary War and as first lady, and some of the foods she served at various stages in her life, and inclues recipes. (view table of contents)

By Tanya Larkin

See complete details on each edition (1 edition listed)

Library:

9780823956067 | Powerkids Pr, July 1, 2001, cover price $23.60 | About this edition: Describes Martha Washington, wife of the first president of the United States, her activities during the Revolutionary War and as first lady, and some of the foods she served at various stages in her life, and inclues recipes.

The American Girls Party Book

Includes instructions for party decorations, foods, and games reflecting the worlds of each of the six American Girls

By Michelle Jones

See complete details on each edition (1 edition listed)

Prebinding:

9780613309363 | Turtleback Books, March 1, 2001, cover price $16.40 | About this edition: Includes ideas and instructions for party decorations, foods, favors, and games reflecting the worlds of each of the six American Girls: Felicity, Josefina, Kirsten, Addy, Samantha, and Molly.

Inside Laura's Little House: The Little House on the Prairie Treasury

Chapters explore various topics from Little House on the Prairie, providing historical and biographical information, recipes, creative activities, and related songs. (view table of contents)

By Carolyn Strom Collins, Christina Wyss Eriksson, Cathy Holly (illustrator) and Garth Williams (illustrator)

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Hardcover:

9780060278274 | Harpercollins Childrens Books, August 1, 2000, cover price $24.95 | About this edition: Chapters explore various topics from 'Little House on the Prairie,' providing historical and biographical information, recipes, creative activities, and related songs.

Library:

9780060290153 | Harpercollins, October 1, 2000, cover price $24.89 | About this edition: Chapters explore various topics from 'Little House on the Prairie,' providing historical and biographical information, recipes, creative activities, and related songs.

Samantha's Cookbook

Presents recipes for cream of carrot soup, corn oysters, cream cheese and walnut sandwiches, and other commonly eaten foods of the early nineteenth century, and offers tips for planning a tea party

By Polly Athan and Jodi Evert

See complete details on each edition (1 edition listed)

Prebinding:

9780613120609, titled "Samantha's Cookbook" | Turtleback Books, October 1, 1999, cover price $14.10 | About this edition: Presents recipes for cream of carrot soup, corn oysters, cream cheese and walnut sandwiches, and other commonly eaten foods of the early nineteenth century, and offers tips for planning a tea party

Kirsten's Cookbook

Presents recipes for homemade butter, round rye bread, and other commonly eaten foods of the mid-nineteenth century, and offers tips for a pioneer party

By Jodi Evert

See complete details on each edition (1 edition listed)

Prebinding:

9780613117500, titled "Kirsten's Cookbook" | Turtleback Books, October 1, 1999, cover price $14.10 | About this edition: Presents recipes for homemade butter, round rye bread, and other commonly eaten foods of the mid-nineteenth century, and offers tips for a pioneer party

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