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Baking With Whole Grains: Recipes, Tips, and Tricks for Baking Cookies, Cakes, Scones, Pies, Pizza, Breads, and More!
By
Valerie Baer
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Bibliographic Detail
Publisher
Good Books
Publication date
April 1, 2014
Pages
200
Binding
Paperback
Book category
Adult Non-Fiction
ISBN-13
9781561488193
ISBN-10
1561488194
Dimensions
0 by 7.40 by 9.10 in.
Availability§
Publication Cancelled
Original list price
$19.95
§As reported by publisher
Summaries and Reviews
Editions
Hardcover
from Good Books (October 6, 2015)
9781680990676 | details & prices | 241 pages | 7.00 × 9.00 × 1.00 in. | 1.00 lbs | List price $22.99
About: Valerie Baer has developed recipes that turn into unforgettable baked wonders.
About: Valerie Baer has developed recipes that turn into unforgettable baked wonders.
Paperback
The price comparison is for this edition
from Good Books (April 1, 2014)
9781561488193 | details & prices | 200 pages | List price $19.95
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