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An Introduction to the Food Microbiology Laboratory
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Bibliographic Detail
Publisher Amer Society for Microbiology
Publication date September 24, 2014
Pages 200
Binding Hardcover
Book category Adult Non-Fiction
ISBN-13 9781555814854
ISBN-10 1555814859
Availability§ Publication Cancelled
Original list price $79.95
Other format details sci/tech
§As reported by publisher
Summaries and Reviews
Amazon.com description: Product Description: This innovative text, based on a course taught at North Carolina State University, very much in line with current pedagogy in food science. A laboratory manual for undergraduate food microbiology courses, it offers a novel approach in the field. The manual will include 18 laboratories, more than needed for a single semester, providing considerable flexibility for instructors. There also will be 10 Appendices, including Study Questions, Special Projects, and TA Instructions.

Editions
Hardcover
The price comparison is for this edition
from Amer Society for Microbiology (September 24, 2014)
9781555814854 | details & prices | 200 pages | List price $79.95
About: This innovative text, based on a course taught at North Carolina State University, very much in line with current pedagogy in food science.

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