search for books and compare prices
Mastering the Art of Southern Cooking
By
Rick McKee (photographer),
Cynthia Stevens Graubart,
Pat Conroy (foreword by) and
Nathalie Dupree
Price
Store
Arrives
Preparing
Shipping
Jump quickly to results on these stores:
The price is the lowest for any condition, which may be new or used; other conditions may also be available.
Jump down to see edition details for: Hardcover
Bibliographic Detail
Publisher
Gibbs Smith
Publication date
November 30, 2012
Pages
720
Binding
Hardcover
Edition
1
Book category
Adult Non-Fiction
ISBN-13
9781423602750
ISBN-10
1423602757
Dimensions
1.75 by 9.75 by 11.50 in.
Weight
6.15 lbs.
Original list price
$45.00
Summaries and Reviews
Editions
Hardcover
The price comparison is for this edition
With Cynthia Stevens Graubart, Pat Conroy (other contributor), Rick McKee (other contributor) |
1 edition from Gibbs Smith (November 30, 2012)
9781423602750 | details & prices | 720 pages | 9.75 × 11.50 × 1.75 in. | 6.15 lbs | List price $45.00
Pricing is shown for items sent to or within the U.S., excluding shipping and tax. Please consult the store to determine exact fees. No warranties are made express or implied about the accuracy, timeliness, merit, or value of the information provided. Information subject to change without notice. isbn.nu is not a bookseller, just an information source.