Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â The smells in the kitchen, the unforgettable flavorsâthese powerful memories of food, family, and tradition are intertwined and have traveled down from generations past to help make us the people we are today. Now, Tavis Smileyâs America I AM exhibit has joined forces with Chef Jeff Henderson and Ramin Ganeshram to create the America I AM Pass It Down Cookbook.Â
This special keepsake preserves African Americansâ collective food history through touching essays, celebratory menus, and over 130 soul-filled and soul-inspired recipes. Thereâs something for everyoneâfrom traditional southern cooking like Apryleâs Seafood Gumbo, Craig Robinsonâs Momâs Buttermilk Fried Chicken, and Russel HonorÃ©âs Barbecued Boston Pork Butt, to healthy new millennium twists, including the Duo Dishesâ Honey Dijon Spiced Pecan Coleslaw, Ron Johnsonâs Crunchy Collards, and Scott Alves Bartonâs Fragrant Jerk Chicken. Irresistible desserts like Mama Mabelâs Apple Dumplings and Saporous Strawberry Cheesecake, and beverages like Very Exciting Fruit Punch and Tom Bullockâs classic Lemonade Apollinaris are sure to delight.
As you read this book, youâll discover the voices of real cooks and their triumphs in the kitchen, and the ways in which African Americans have impacted the way the whole nation eats. Â Youâll learn healthy cooking variations filled with heart and soul, and how to make cooking with kids fun. Thereâs even a section for you to add your own family recipes and âpass it downâ to the next generation.
Itâs time to turn the pages and join us at the table. After all, our shared experience is the greatest feast of all.
About: Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â The smells in the kitchen, the unforgettable flavorsâthese powerful memories of food, family, and tradition are intertwined and have traveled down from generations past to help make us the people we are today.
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