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Cooked: My Journeys From the Streets to the Stove
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Bibliographic Detail
Publisher
Harpercollins
Publication date
March 1, 2008
Pages
271
Binding
Paperback
Edition
Reprint
Book category
Adult Non-Fiction
ISBN-13
9780061153914
ISBN-10
0061153915
Dimensions
1 by 5.25 by 8 in.
Weight
0.55 lbs.
Original list price
$14.99
Amazon.com says people who bought this book also bought:
How to Get Out of Your Own Way | Letters to an Incarcerated Brother | Getting Out and Staying Out | Beyond Bars | If You Can See It You Can Be It | If You Can See It, You Can Be It | Culinary Careers | America I Am Pass It Down Cookbook | Chef Jeff Cooks
How to Get Out of Your Own Way | Letters to an Incarcerated Brother | Getting Out and Staying Out | Beyond Bars | If You Can See It You Can Be It | If You Can See It, You Can Be It | Culinary Careers | America I Am Pass It Down Cookbook | Chef Jeff Cooks
Summaries and Reviews
Summary
Traces the story of a Los Angeles native who spent time in jail for dealing drugs and discovered his aptitude for cooking while working in a federal prison kitchen, a talent that led to an executive chef position at an upscale restaurant.
Editions
Paperback
The price comparison is for this edition
Reprint edition from Harpercollins (March 1, 2008)
9780061153914 | details & prices | 271 pages | 5.25 × 8.00 × 1.00 in. | 0.55 lbs | List price $14.99
About: Traces the story of a Los Angeles native who spent time in jail for dealing drugs and discovered his aptitude for cooking while working in a federal prison kitchen, a talent that led to an executive chef position at an upscale restaurant.
About: Traces the story of a Los Angeles native who spent time in jail for dealing drugs and discovered his aptitude for cooking while working in a federal prison kitchen, a talent that led to an executive chef position at an upscale restaurant.
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