search for books and compare prices
cover image
Functional Polymers in Food Science: From Technology to Biology; Food Processing
By Francesca Iemma (editor), Umile Gianfranco Spizzirri (editor) and Giuseppe Cirillo (editor)
Price
Store
Arrives
Preparing
Shipping

Jump quickly to results on these stores:

The price is the lowest for any condition, which may be new or used; other conditions may also be available.
Jump down to see edition details for: Hardcover | Paperback
Bibliographic Detail
Publisher Wiley-Scrivener
Publication date April 6, 2015
Pages 335
Binding Hardcover
Book category Adult Non-Fiction
ISBN-13 9781118595183
ISBN-10 1118595181
Dimensions 1 by 5 by 7 in.
Weight 1 lbs.
Original list price $195.00
Other format details sci/tech
Subjects
TECHNOLOGY / Engineering / Chemical & Biochemical
Science/Mathematics
Polymer Engineering
TECHNOLOGY / Food Science
Food safety.
Polymers.
Food Packaging.
Summaries and Reviews
Editions
Hardcover
Book cover for 9781118595183
 
The price comparison is for this edition
from Wiley-Scrivener (April 6, 2015)
9781118595183 | details & prices | 335 pages | 5.00 × 7.00 × 1.00 in. | 1.00 lbs | List price $195.00
Paperback
Book cover for 9780340488089
 
With Michael Green | from Hodder & Stoughton (December 1, 1998); titled "Matthew for Today"
9780340488089 | details & prices | List price $11.90
This edition also contains Matthew for Today

Pricing is shown for items sent to or within the U.S., excluding shipping and tax. Please consult the store to determine exact fees. No warranties are made express or implied about the accuracy, timeliness, merit, or value of the information provided. Information subject to change without notice. isbn.nu is not a bookseller, just an information source.