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Cajun/Creole Cooking
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Bibliographic Detail
Publisher
Hp Books
Publication date
May 1, 1986
Pages
176
Binding
Paperback
Book category
Adult Non-Fiction
ISBN-13
9780895863713
ISBN-10
0895863715
Dimensions
0.25 by 8 by 10 in.
Weight
0.90 lbs.
Availability§
Publisher Out of Stock Indefinitely
Original list price
$14.95
§As reported by publisher
Amazon.com says people who bought this book also bought:
Patout's Cajun Home Cooking | Creole Feast | The New Cajun-Creole Cooking | Texas on the Plate
Patout's Cajun Home Cooking | Creole Feast | The New Cajun-Creole Cooking | Texas on the Plate
Summaries and Reviews
Summary
Gathers Creole-style recipes for appetizers, soups, gumbos, bisques, salads, poultry, meat, fish, shellfish, vegetables, rice, beverages and desserts
Amazon.com description: Product Description: With over 400,000 copies in print, the success of Terry Thompson-Anderson's Cajun-Creole Cooking is a testament to the appeal of her unique approach to this very special American regional cuisine.
Now this classic guide has been revised and updated once more to include new recipes as well as tips for reducing fat and calories in many old favorites. The third edition of Cajun-Creole Cooking brings the rich heritage of Louisiana cooking to a new generation of home cooks eager to discover the pleasures of the Cajun-Creole table.
Editions
Paperback
Reissue edition from Ballantine Books (January 1, 1989); titled "Cajun-Creole Cooking"
9780345342607 | details & prices | 4.25 × 7.00 × 1.00 in. | 0.30 lbs | List price $5.99
About: Gathers Creole-style recipes for appetizers, soups, gumbos, bisques, salads, poultry, meat, fish, shellfish, vegetables, rice, beverages and desserts
About: Gathers Creole-style recipes for appetizers, soups, gumbos, bisques, salads, poultry, meat, fish, shellfish, vegetables, rice, beverages and desserts
The price comparison is for this edition
from Hp Books (May 1, 1986)
9780895863713 | details & prices | 176 pages | 8.00 × 10.00 × 0.25 in. | 0.90 lbs | List price $14.95
About: Gathers Creole-style recipes for appetizers, soups, gumbos, bisques, salads, poultry, meat, fish, shellfish, vegetables, rice, beverages and desserts
About: Gathers Creole-style recipes for appetizers, soups, gumbos, bisques, salads, poultry, meat, fish, shellfish, vegetables, rice, beverages and desserts
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