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Cajun-Creole Cooking
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Bibliographic Detail
Publisher
Ballantine Books
Publication date
January 1, 1989
Binding
Paperback
Edition
Reissue
Book category
Adult Non-Fiction
ISBN-13
9780345342607
ISBN-10
0345342607
Dimensions
1 by 4.25 by 7 in.
Weight
0.30 lbs.
Availability§
Publisher Out of Stock Indefinitely
Original list price
$5.99
§As reported by publisher
Summaries and Reviews
Summary
Gathers Creole-style recipes for appetizers, soups, gumbos, bisques, salads, poultry, meat, fish, shellfish, vegetables, rice, beverages and desserts
Amazon.com description: Product Description: From Manhatten to Beverly Hills, the cajun-creole craze has swept the nation. Now there's an innovative, yet classic, cookbook that captures the cuisine of the Louisiana bayou in spicy, sensational recipes. Written by a Louisiana woman who has taught cooking classes and seminars all over America. Originally published by HP Books.
Editions
Paperback
The price comparison is for this edition
Reissue edition from Ballantine Books (January 1, 1989); titled "Cajun-Creole Cooking"
9780345342607 | details & prices | 4.25 × 7.00 × 1.00 in. | 0.30 lbs | List price $5.99
About: Gathers Creole-style recipes for appetizers, soups, gumbos, bisques, salads, poultry, meat, fish, shellfish, vegetables, rice, beverages and desserts
About: Gathers Creole-style recipes for appetizers, soups, gumbos, bisques, salads, poultry, meat, fish, shellfish, vegetables, rice, beverages and desserts
from Hp Books (May 1, 1986)
9780895863713 | details & prices | 176 pages | 8.00 × 10.00 × 0.25 in. | 0.90 lbs | List price $14.95
About: Gathers Creole-style recipes for appetizers, soups, gumbos, bisques, salads, poultry, meat, fish, shellfish, vegetables, rice, beverages and desserts
About: Gathers Creole-style recipes for appetizers, soups, gumbos, bisques, salads, poultry, meat, fish, shellfish, vegetables, rice, beverages and desserts
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