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cookery american louisiana style matches 183 work(s)
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Hardcover:
9781455622412 | Pelican Pub Co Inc, September 29, 2016, cover price $19.95
9780882898667 | Pelican Pub Co Inc, February 1, 1992, cover price $14.95 | About this edition: Traces the history of the famous New Orleans restaurant, and shares a sample of its Creole-style dishes
The celebrity chef presents recipes adapted from his New Orleans restaurant for Creole-style cocktails, soups, salads, entrees, and desserts.
Hardcover:
9780060740467 | William Morrow Cookbooks, October 1, 2005, cover price $29.99 | About this edition: The celebrity chef presents recipes adapted from his New Orleans restaurant for Creole-style cocktails, soups, salads, entrees, and desserts.
Miscellaneous:
9780062007735 | Greenwillow, January 20, 2009, cover price $7.99
Hardcover:
9781423610014, titled "New Orleans Kitchens: Recipes from the Big Easy's Best Restaurants" | 1 edition (Gibbs Smith, April 15, 2010), cover price $30.00
Paperback:
9781584798767, titled "Tom Fitzmorris's New Orleans Food: More Than 250 of the City's Best Recipes to Cook at Home" | Revised edition (Stewart Tabori & Chang, May 1, 2010), cover price $21.95
9781584795247 | Stewart Tabori & Chang, April 1, 2006, cover price $21.95 | About this edition: Celebrating the cultural and culinary heritage of New Orleans, a collection of more than 225 recipes inspired by its cuisine brings together its Creole and Cajun traditions.
Paperback:
9781934193419 | Spi rep edition (Quail Ridge Pr, December 1, 2009), cover price $16.95
Hardcover:
9780740784132, titled "My New Orleans: The Cookbook: 200 of My Favorite Recipes & Stories From My Hometown" | Andrews McMeel Pub, September 29, 2009, cover price $45.00
Hardcover:
9781589806825 | Pelican Pub Co Inc, February 1, 2010, cover price $25.00
Paperback:
9781589807389 | 2 spi edition (Pelican Pub Co Inc, August 31, 2009), cover price $19.95 | About this edition: A bestseller since it was published in 1983, this cookbook and guidebook to Louisiana cuisine offers a collection of recipes gleaned from famous restaurants as well as local kitchens.
9780882894072 | Spiral-bound edition (Pelican Pub Co Inc, March 1, 1983), cover price $16.95 | About this edition: Recommends Louisiana restaurants, hotels and festivals and provides recipes for Creole-style soups, salads, seafood dishes, meats, vegetables, sauces, breads and desserts
Paperback:
9781423604877 | Gibbs Smith, August 15, 2009, cover price $16.99
Hardcover:
9780688127213 | 1 edition (William Morrow Cookbooks, September 1, 1996), cover price $27.00 | About this edition: A culinary tour of Louisiana features recipes for sauces, soups, fish, meat, vegetables, bread, desserts, and beverages
Hardcover:
9780307395818 | Clarkson Potter, April 21, 2009, cover price $35.00
Hardcover:
9781589806436 | Pelican Pub Co Inc, May 7, 2009, cover price $26.95 | About this edition: Seventy-seven home-style shrimp recipes are interspersed with historical, biological, and food preparation advice.
Hardcover:
9781604731279 | Univ Pr of Mississippi, February 1, 2009, cover price $28.00
Hardcover:
9781578069415 | Univ Pr of Mississippi, September 12, 2008, cover price $35.00
Paperback:
9781423603726 | Gibbs Smith, March 30, 2009, cover price $19.99
Hardcover:
9780925417596, titled "Who's Your Mama, Are You Catholic, and Can You Make a Roux? - Book 2: A Cajun / Creole Family Album Cookbook" | Acadian House Pub, May 12, 2008, cover price $17.95
Hardcover:
9780781811200 | Hippocrene Books, September 30, 2005, cover price $18.95
Hardcover:
9781589805514 | Pelican Pub Co Inc, March 15, 2008, cover price $24.95
Hardcover:
9781589805361 | Pelican Pub Co Inc, February 1, 2008, cover price $23.00
Hardcover:
9781589805194 | Pelican Pub Co Inc, September 1, 2008, cover price $19.95 | About this edition: When people come to New Orleans, one of the first things they think of is food.
Hardcover:
9781589805163 | Pelican Pub Co Inc, February 1, 2008, cover price $16.95 | About this edition: In New Orleans, it's often been said that people don't eat to live; they live to eat.
Paperback:
9781429090117 | Applewood Books, January 30, 2008, cover price $19.95
Hardcover:
9781581826173 | Cumberland House, November 1, 2007, cover price $22.95 | About this edition: Filled with traditional recipes field tested for their ease of preparation and delicious flavorings, a unique Louisiana cookbook discusses the basic terms, techniques, tools, and ingredients of Louisiana cooking; analyzes the varied ethnic influences; and presents 150 dishes with authentic Cajun or Creole appeal.
Hardcover:
9781400043897 | Alfred a Knopf Inc, October 23, 2007, cover price $35.00 | About this edition: Celebrates the tastes, textures, and culinary traditions of New Orleans cookery in a cookbook that marries New Orleans cooking with an international flair, in recipes for such dishes as Indonesian peanut-celery soup, Cajun-spiced pecans, and mint julep ice cream.
Paperback:
9781844764471 | Southwater Pub, February 15, 2008, cover price $9.99
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