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Vegetarian Cooking Around the World: Includes New Low-Fat Recipes
By
Alison Behnke (editor)
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Jump down to see edition details for: Paperback
Bibliographic Detail
Publisher
First Avenue Editions
Publication date
February 1, 2002
Pages
72
Binding
Paperback
Edition
Rev exp
Book category
Juvenile Non-Fiction
ISBN-13
9780822505143
ISBN-10
0822505142
Dimensions
0.25 by 7.25 by 8.50 in.
Weight
0.40 lbs.
Availability§
Out of Print
Original list price
$7.95
Other format details
juvenile
§As reported by publisher
Summaries and Reviews
Summary
Includes recipes for meatless soups, salads, main dishes, and side dishes; expanded material on healthy and low-fat cooking and vegetarian nutrition; and a cultural section on holidays and festivals.
(view table of contents)Editions
Paperback
The price comparison is for this edition
Rev exp edition from First Avenue Editions (February 1, 2002)
9780822505143 | details & prices | 72 pages | 7.25 × 8.50 × 0.25 in. | Rec. grade levels 4-6 | 0.40 lbs | List price $7.95
About: Includes recipes for meatless soups, salads, main dishes, and side dishes; expanded material on healthy and low-fat cooking and vegetarian nutrition; and a cultural section on holidays and festivals.
About: Includes recipes for meatless soups, salads, main dishes, and side dishes; expanded material on healthy and low-fat cooking and vegetarian nutrition; and a cultural section on holidays and festivals.
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