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Roots: The Definitive Compendium with More Than 225 Recipes
By Deborah Madison (foreword by), Antonis Achilleos (photographer) and Diane Morgan
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Jump down to see edition details for: Hardcover
Bibliographic Detail
Publisher Chronicle Books Llc
Publication date September 26, 2012
Pages 431
Binding Hardcover
Book category Adult Non-Fiction
ISBN-13 9780811878371
ISBN-10 0811878376
Dimensions 1.25 by 8.50 by 10.50 in.
Weight 3.70 lbs.
Original list price $40.00
Summaries and Reviews
Amazon.com description: Product Description: From the author of more than 14 cookbooks comes this comprehensive guide and collection of recipes using root vegetables. Discover the fascinating history and lore of 29 major roots, their nutritional content, how to buy and store them, and much more, from the familiar (beets, carrots, potatoes) to the unfamiliar (jicama, salsify, malanga) to the practically unheard of (cassava, galangal, crosnes). The best part? More than 225 recipes--salads, soups, side dishes, main courses, drinks, and desserts--that bring out the earthy goodness of each and every one of these intriguing vegetables. From Andean tubers and burdock to yams and yuca, this essential culinary encyclopedia lets dedicated home cooks achieve a new level of taste and sophistication in their everyday cooking.

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Hardcover
Book cover for 9780811878371
 
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With Antonis Achilleos (other contributor), Diane Morgan | from Chronicle Books Llc (September 26, 2012)
9780811878371 | details & prices | 431 pages | 8.50 × 10.50 × 1.25 in. | 3.70 lbs | List price $40.00
About: From the author of more than 14 cookbooks comes this comprehensive guide and collection of recipes using root vegetables.

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