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Bibliographic Detail
Publisher
Chronicle Books Llc
Publication date
August 11, 2005
Pages
167
Binding
Paperback
Book category
Adult Non-Fiction
ISBN-13
9780811845540
ISBN-10
0811845540
Dimensions
0.75 by 9 by 8.50 in.
Weight
1.45 lbs.
Original list price
$18.95
Amazon.com says people who bought this book also bought:
The Elements of Pizza | Truly Madly Pizza | The Essential Wood-Fired Pizza Cookbook | Pizza Night! | The Pizza Bible | Pizza | American Pie | The Art of Pizza Making
The Elements of Pizza | Truly Madly Pizza | The Essential Wood-Fired Pizza Cookbook | Pizza Night! | The Pizza Bible | Pizza | American Pie | The Art of Pizza Making
Summaries and Reviews
Summary
An assortment of sixty delicious pizza recipes ranges from the classic Neapolitan pizza Margherita, to thin-crust New York-style Italian Sausage and Three Pepper Pizza, to exotic specialties, accompanied by a collection of pizza dough recipes, tips on cooking equipment and utensils, and step-by-step dough tossing instructions from a world pizza-throwing champion. Original. 20,000 first printing.
Editions
Paperback
The price comparison is for this edition
from Chronicle Books Llc (August 11, 2005)
9780811845540 | details & prices | 167 pages | 9.00 × 8.50 × 0.75 in. | 1.45 lbs | List price $18.95
About: An assortment of sixty delicious pizza recipes ranges from the classic Neapolitan pizza Margherita, to thin-crust New York-style Italian Sausage and Three Pepper Pizza, to exotic specialties, accompanied by a collection of pizza dough recipes, tips on cooking equipment and utensils, and step-by-step dough tossing instructions from a world pizza-throwing champion.
About: An assortment of sixty delicious pizza recipes ranges from the classic Neapolitan pizza Margherita, to thin-crust New York-style Italian Sausage and Three Pepper Pizza, to exotic specialties, accompanied by a collection of pizza dough recipes, tips on cooking equipment and utensils, and step-by-step dough tossing instructions from a world pizza-throwing champion.
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