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Tony Gemignani has written 2 work(s)
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The Pizza Bible: The World's Favorite Pizza Styles, from Neapolitan, Deep-dish, Wood-fired, Sicilian, Calzones and Focaccia to New York, New Haven, Detroit, and More
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By Tony Gemignani
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Hardcover:

9781607746058 | Ten Speed Pr, October 28, 2014, cover price $29.99

Pizza: More Than 60 Recipes for Delicious Homemade Pizza
cover image for 9780811845540
An assortment of sixty delicious pizza recipes ranges from the classic Neapolitan pizza Margherita, to thin-crust New York-style Italian Sausage and Three Pepper Pizza, to exotic specialties, accompanied by a collection of pizza dough recipes, tips on cooking equipment and utensils, and step-by-step dough tossing instructions from a world pizza-throwing champion. Original. 20,000 first printing.
By Tony Gemignani, Diane Morgan and Scott Peterson (photographer)
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Paperback:

9780811845540 | Chronicle Books Llc, August 11, 2005, cover price $18.95 | About this edition: An assortment of sixty delicious pizza recipes ranges from the classic Neapolitan pizza Margherita, to thin-crust New York-style Italian Sausage and Three Pepper Pizza, to exotic specialties, accompanied by a collection of pizza dough recipes, tips on cooking equipment and utensils, and step-by-step dough tossing instructions from a world pizza-throwing champion.

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