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The Elements of Pizza: Unlocking the Secrets to World-Class Pies at Home
By
Alan Weiner (photographer) and
Ken Forkish
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Jump down to see edition details for: Hardcover
Bibliographic Detail
Publisher
Ten Speed Pr
Publication date
April 19, 2016
Pages
249
Binding
Hardcover
Book category
Adult Non-Fiction
ISBN-13
9781607748380
ISBN-10
160774838X
Dimensions
0.75 by 8 by 10 in.
Weight
2.40 lbs.
Original list price
$30.00
Amazon.com says people who bought this book also bought:
Perfect Pan Pizza: Square Pies to Make at Home, from Roman, Sicilian, and Detroit, to Grandma Pies and Focaccia | Mastering Pizza: The Art and Practice of Handmade Pizza, Focaccia, and Calzone | The Essential Wood-Fired Pizza Cookbook | The Pizza Bible
Perfect Pan Pizza: Square Pies to Make at Home, from Roman, Sicilian, and Detroit, to Grandma Pies and Focaccia | Mastering Pizza: The Art and Practice of Handmade Pizza, Focaccia, and Calzone | The Essential Wood-Fired Pizza Cookbook | The Pizza Bible
Summaries and Reviews
Editions
Hardcover
The price comparison is for this edition
With Alan Weiner (other contributor) |
from Ten Speed Pr (April 19, 2016)
9781607748380 | details & prices | 249 pages | 8.00 × 10.00 × 0.75 in. | 2.40 lbs | List price $30.00
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