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Salmon: A Cookbook
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Bibliographic Detail
Publisher
Chronicle Books Llc
Publication date
March 17, 2005
Pages
192
Binding
Paperback
Book category
Adult Non-Fiction
ISBN-13
9780811842129
ISBN-10
0811842126
Dimensions
0.75 by 8.25 by 8.75 in.
Weight
1.65 lbs.
Availability§
Publisher Out of Stock Indefinitely
Original list price
$24.95
§As reported by publisher
Amazon.com says people who bought this book also bought:
The Very Best Salmon Cookbook | Taste & Technique | Salmon | Salmon | Salmon | The Thanksgiving Table | The Pizza Bible | Good Fish | Roots
The Very Best Salmon Cookbook | Taste & Technique | Salmon | Salmon | Salmon | The Thanksgiving Table | The Pizza Bible | Good Fish | Roots
Summaries and Reviews
Summary
A noted cooking instructor and author of Dressed to Grill shares her love of salmon in a collection of taste-tempting--and heart healthy--recipes for such treats as Salmon Hash, Thai Coconut Soup, Salmon Tacos, and Roasted Salmon, accompanied by tips on storage, preparation, filleting, boning, and identifying the differences between various salmon species. Original. 17,500 first printing.
Editions
Paperback
The price comparison is for this edition
from Chronicle Books Llc (March 17, 2005)
9780811842129 | details & prices | 192 pages | 8.25 × 8.75 × 0.75 in. | 1.65 lbs | List price $24.95
About: A noted cooking instructor and author of Dressed to Grill shares her love of salmon in a collection of taste-tempting--and heart healthy--recipes for such treats as Salmon Hash, Thai Coconut Soup, Salmon Tacos, and Roasted Salmon, accompanied by tips on storage, preparation, filleting, boning, and identifying the differences between various salmon species.
About: A noted cooking instructor and author of Dressed to Grill shares her love of salmon in a collection of taste-tempting--and heart healthy--recipes for such treats as Salmon Hash, Thai Coconut Soup, Salmon Tacos, and Roasted Salmon, accompanied by tips on storage, preparation, filleting, boning, and identifying the differences between various salmon species.
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